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2020-10-05
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Long awaited restaurant week!!! Tried lunch menu from Zuma. $390pp with 2 starters, 1 main dish and 1 dessert.Starters/Orange yellowtail sashimi with ponzu//Chef’s selection sashimi//Hamachi maki with avocado, bell pepper and wasabi tobiko/ /Selection seasonal nigiri sushi/Like the orange yellowtail sashimi the most! So match with the refreshing ponzu!Main dish/Grilled barley miso marinated chicken thigh//Chef’s selection of sashimi over sushi rice//Grilled unagi don buri with poached egg and wi
Starters
/Orange yellowtail sashimi with ponzu/
/Chef’s selection sashimi/
/Hamachi maki with avocado, bell pepper and wasabi tobiko/
/Selection seasonal nigiri sushi/
Like the orange yellowtail sashimi the most! So match with the refreshing ponzu!
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Main dish
/Grilled barley miso marinated chicken thigh/
/Chef’s selection of sashimi over sushi rice/
/Grilled unagi don buri with poached egg and wild mushrooms (+$150)/
All main dishes were so so😕sashimi over sushi rice looks so cute😂 but I just feel like I was having another starter.... coz it basically resembled the sushi/ chef’s selection sashimi from starters🌚 I would say the grilled unagi is the best but u have to pay $150 more for that🌚 and they added too much sauce to the rice.....
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Dessert
/Mango and young coconut custard chawanmushi with passion fruit/
/Green tea and banana cake with coconut ice cream and peanut toffee sauce/
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I like the atmosphere and service was okay. All dishes were perfectly fine, but personally think that they don’t worth the price🤔
張貼
