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< 🍽 Seasonal 3-Course Menu $328 >Highly recommend this great-value seasonal menu! The Wagyu beef with Inaniwa udon was outstanding, with the beef super juicy and tender soaked in their signature sauce, and the udon very well seasoned. If you want something even more filling, you can go for the Seared Hokkaido scallop risotto, which is served with salmon roe in spinach sauce.-Taste: 👅👅👅👅Value for Money: 💰💰💰Ambience: 👌🏻👌🏻👌🏻👌🏻(on a scale of 0-5 emojis)-Francesco By Franck Muller Address: 2/
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< 🍽 Seasonal 3-Course Menu $328 >

Highly recommend this great-value seasonal menu!
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The Wagyu beef with Inaniwa udon was outstanding, with the beef super juicy and tender soaked in their signature sauce, and the udon very well seasoned.
52 瀏覽
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If you want something even more filling, you can go for the Seared Hokkaido scallop risotto, which is served with salmon roe in spinach sauce.
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Taste: 👅👅👅👅
Value for Money: 💰💰💰
Ambience: 👌🏻👌🏻👌🏻👌🏻
(on a scale of 0-5 emojis)
-
Francesco By Franck Muller
Address: 2/F, 15-21 Sharp Street East, Causeway Bay銅鑼灣霎東街15-21號2樓 -

Recommended Francesco for birthday celebrations, date nights and family gatherings!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Wagyu  beef  with  Inaniwa  udon