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2009-10-18
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After the first visit, came here again, this time the food we ordered wasnt that Sichuan style, especially the egg and beef and tomato,The chicken was presented nicely surrounded in Chili oil, and quite spicy, an equal portion of chicken leg, breast rather than odd bits.The egg and tomato was a bit like home cooked style, strong in tomato flavour and the egg wasnt that greasy.
The chicken was presented nicely surrounded in Chili oil, and quite spicy, an equal portion of chicken leg, breast rather than odd bits.
The egg and tomato was a bit like home cooked style, strong in tomato flavour and the egg wasnt that greasy.
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