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2024-10-06
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Mikoto 海言 has became easier to book since the chef yin left. Even so, it’s still packed on Friday nights. They have a couple of sashimi bowls, including the 𝙈𝙞𝙠𝙤𝙩𝙤 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙎𝙖𝙨𝙝𝙞𝙢𝙞 𝙍𝙞𝙘𝙚 𝘽𝙤𝙬𝙡 (𝘿𝙚𝙡𝙪𝙭𝙚) for $430, which features 15 kinds of sashimi. The vinegar rice adds a nice tang, and sitting at the bar lets you watch the chefs in action, which is pretty cool.Some highlights from the sashimi were:- Sanma (秋刀魚): A fall favorite, it’s got tender, fatty flesh.- Sardine (沙甸魚): Fresh and rich, with a s
Some highlights from the sashimi were:
- Sanma (秋刀魚): A fall favorite, it’s got tender, fatty flesh.
- Sardine (沙甸魚): Fresh and rich, with a smooth texture.
- Sea Urchin (海膽): Creamy and sweet, a real treat.
- Chotoro (中拖羅): Melts in your mouth with a rich umami flavor.
We also tried the 𝙀𝙙𝙤𝙢𝙖𝙚 𝘼𝙨𝙨𝙤𝙧𝙩𝙚𝙙 𝙎𝙖𝙨𝙝𝙞𝙢𝙞 𝙍𝙞𝙘𝙚 𝘽𝙤𝙬𝙡 (𝘿𝙚𝙡𝙪𝙭𝙚)for $370, which was just as impressive.
The “Mackerel Roll (鯖魚卷)” was my personal favorite and a great addition to the rice bowl. It’s well worth adding to your order. Overall, if you’re into sashimi, this place is definitely worth a visit. @mikotodonburi
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