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2012-12-26
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PART TWO: Desserts at Malacca★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sago Pudding:MENU Description - Tapioca pearl pudding with coconut cream and palm sugar.The sweetness of this was just right, and the pudding was a ball made of huge tapioca pearls with coconut cream on top.The tapioca pearls were nice and chewy and the coconut cream and palm sugar syrup gave it delicate flavoring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kuih Dadar:MENU Description - A rolled pandan-flavoured crêpe filled with grated coconut in palm sugar.This w
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sago Pudding:
MENU Description - Tapioca pearl pudding with coconut cream and palm sugar.The sweetness of this was just right, and the pudding was a ball made of huge tapioca pearls with coconut cream on top.
The tapioca pearls were nice and chewy and the coconut cream and palm sugar syrup gave it delicate flavoring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kuih Dadar:
MENU Description - A rolled pandan-flavoured crêpe filled with grated coconut in palm sugar.This was my favourite, the fragrant soft crepes filled with substantial grated coconut that was sweetened by palm sugar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Durian pudding:
The durian taste was really strong and milk in the pudding made the texture smooth and silky.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料：
Once again, I would like to Thank Agnes and Traders hotel for the delicious tasting at Malacca.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
