更多
2019-08-30
935 瀏覽
Went to this place in a weekday at about 1230. The restaurant was packed as soon as we are seated. I had the salmon and scallop linguini with cream sauce and my friend had the scallop and salmon angel hair with a tomato base. The pasta was cooked to el Dante and not too soft which a lot of smaller Hong Kong cafe is a victim of. As for the taste... it is simply aight. The cream sauce taste like it from one of the Campbell soup cans, it would say it’s all right. The tomato sauce is a lot better a
張貼