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2021-05-12 622 瀏覽
Brunch at Somm is an extravagant affair 😍 focusing on this awesome platter for the first post, you get a selection of pastries with butter, nuttle, and jams. Then there's smoked salmon with lemon and fermented red cabbage. Then there's cheese and cold cuts to finish you off.The best item is the of course the double chocolate brioche slahs croissant muffin thing hahhahaha it's so crispy, swipe for the video of me cutting into it for some asmr! I prefer flaky pastries so the cross bun wasn't that
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Brunch at Somm is an extravagant affair 😍 focusing on this awesome platter for the first post, you get a selection of pastries with butter, nuttle, and jams. Then there's smoked salmon with lemon and fermented red cabbage. Then there's cheese and cold cuts to finish you off.

The best item is the of course the double chocolate brioche slahs croissant muffin thing hahhahaha it's so crispy, swipe for the video of me cutting into it for some asmr! I prefer flaky pastries so the cross bun wasn't that attractive but the pickled veg with the smoked salmon and the cheeses made up for it. We went for the basic brunch package ($698) with free flow juices, designated cocktails and sparkling wine i think? I went straight for kir royales but I'm a lightweight so didn't make the most out of the free flow. Next time someone can drink my share hehehhehehe

Mains included egg Benedict with slices of truffle on top and a katsu egg sando. It was my first time having the sando despite it being one of the original menu items and the egg was pretty smooth and nice.

Desserts included the famed chocolate souffle that I order EVERY TIME . Still as good as ever and as chocolaty as ever. The banana pancakes was a very pleasant surprise. They were so fluffy and the honey and pecans nuts was the perfect topping for it. We also got a side of vanilla flan on the house but we were already so full we couldn't finish it. We asked if we could bring it home but the staff told us that we couldn't pack away dairy products. First time hearing this reason but oh well
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Abinao Chocolate Soufflé with Cacao Sorbet