87
10
4
餐廳: 榮華南洋冰室
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
567
0
2/5Curry sauce was the best I had in this meal. Fish ball was alright, at least not puffy soft texture one. Pork was at the edge of dry, not feeling what menu say is char grill, is a little sweet but doesn’t taste south east Asia at all. Tom yum soup was quite light to the flavour.
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2/5
Curry sauce was the best I had in this meal. Fish ball was alright, at least not puffy soft texture one.

Pork was at the edge of dry, not feeling what menu say is char grill, is a little sweet but doesn’t taste south east Asia at all.

Tom yum soup was quite light to the flavour.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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