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2016-05-29
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Arcane is headed by Australian chef Shane Osborn who used to work at Michelin starred Pied-a-Terre in London attained during his time there.I love the open kitchen where you could see them do their magic.The menu is really good and it is on their website as well so you can see what dishes they serve before you go.There are quite a few vegetarian choices as well as meat choices which made it hard to decide as I wanted to try almost every dish.To begin, I was given sourdough with butter which was
I love the open kitchen where you could see them do their magic.
The menu is really good and it is on their website as well so you can see what dishes they serve before you go.There are quite a few vegetarian choices as well as meat choices which made it hard to decide as I wanted to try almost every dish.
To begin, I was given sourdough with butter which was a great start as it was soft with a lovely crispy edge.
++++Started with Japanese fruit tomato with homemade ricotta, pinenuts, rocket and sherry vinegar dressing.
This was simple and delicious because the sauce was sweet and the pinenuts gave it a lovely nutty flavour along the tomato and ricotta.
++++Pan fried langoustines, roast broccolini, girolle ragout, crisp garlic:
The langoustines were sweet and springy paired with my favourite roast broccolini which are a hybrid of broccoli and Chinese kale!
++++Pan fried veal sweetbread, jerusalem artichokes, crisp new season onion, crushed peas, truffle jus:
This was a huge piece of sweetbread and this is not often on the menu so I had to try it.The texture of sweetbread is a bit like liver so it is quite rich but it came with sweet crushed peas and crisp onions which gave it a lovely roast onion flavour.
It would be great if they sliced the sweetbread into two pieces as one big piece makes you feel guilty!
++++For dessert I had the Warm chocolate tart with whipped hokkaido cream, macadamia nuts and guinness ice cream.
The icecream was lovely and the chocolate tart was soft and rich.
++++The food was paired with 2012 Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes.
++++I really liked the food and plan to come back for the gnocchi, tortellini and other vegetable dishes.
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