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2015-06-23
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Decent squid-ink pasta at EXP. The sauce was a little watery for my friend, but I found the consistency to be ok. The scallops were tender, juicy, and had the circumference of a ping pong ball. Would have liked more of those leafy greens, though. Note: you will have a gross mouth after eating LOL. 😁 (7/10) ($98)I must say, however, that perhaps to cut costs, quality has decreased somewhat. They used to have the pasta made out of squid ink with cre sauce rather than the other way round.
I must say, however, that perhaps to cut costs, quality has decreased somewhat. They used to have the pasta made out of squid ink with cre sauce rather than the other way round.
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