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Sunday Brunch
2014-02-16 7663 瀏覽
As an ex-pat, I was looking forward to a pasta meal.  Upon sitting down in the outside terrace, (nicely blocked by a huge umbrella), the menus were handed to us.  I decided on the Eggs Marina which is a twist on Eggs Benedict.  Toasted ciabatta bread, avocado, smoked salmon and poached eggs with a hollandaise.  The eggs were cold unfortunately but they were a beautiful red yolk.  To me, this is a sign of freshness.  The bread was crunchy. Could have used more hollandaise and warmth overall.  I o
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As an ex-pat, I was looking forward to a pasta meal.  Upon sitting down in the outside terrace, (nicely blocked by a huge umbrella), the menus were handed to us.  I decided on the Eggs Marina which is a twist on Eggs Benedict.  Toasted ciabatta bread, avocado, smoked salmon and poached eggs with a hollandaise.  The eggs were cold unfortunately but they were a beautiful red yolk.  To me, this is a sign of freshness.  The bread was crunchy. Could have used more hollandaise and warmth overall.  I ordered a Bloody Mary which had no spice or alcohol taste.  Had to add some black pepper to give it some zing.

I would like to come back here to try the pasta dishes as well as explore the area in general. Very cool area to explore.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2014-02-16
等候時間
2 分鐘 (堂食)
人均消費
$100 (早餐)