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等級4
2016-11-15 205 瀏覽
Came here on the recommendation of a taxi driver. He said it was a relatively new place and seemingly popular with the locals. So one evening after dinner in Yuen Long, we decided to give it a try. Took taxi there, is a little hard to find if not familiar with the area.The place was super busy, but then again it was Sunday night. Quickly seated, we scanned the tables around us trying to get a sense of what to order. They do both traditional (Chinese sweet soups) and more 'modern' (chocolate fond
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Came here on the recommendation of a taxi driver. He said it was a relatively new place and seemingly popular with the locals. So one evening after dinner in Yuen Long, we decided to give it a try. Took taxi there, is a little hard to find if not familiar with the area.

The place was super busy, but then again it was Sunday night. Quickly seated, we scanned the tables around us trying to get a sense of what to order. They do both traditional (Chinese sweet soups) and more 'modern' (chocolate fondants, soft serve, shaved ice) desserts.

I was in the mood for a good black sesame soup as a lot of what I've had currently at other dessert places have been really rubbish so I picked that while my bf chose the chocolate fondant and durian pancake.

Service was so fast, a few minutes after our order was taken, the desserts were already on the table.

Portion size of sesame soup was huge. Really black in colour which was a good sign that not too much glutinous rice powder had been added. Fragrant and not too sludgy in texture. Good.

Durian pancake turned out to be the typical two fat bundles wrapped in green pancake. The fruit was perfectly ripe and stinky with a good cream ratio.

Chocolate fondant was luke warm as if it had been pre-made, but nevertheless the center spilled out in a chocolate liquid pool. Loved the 3.6 milk soft serve that came with the fondant super creamy with a rich milk flavour. Can also choose chocolate or chocolate swirl soft serve too.
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Will be back

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-11-14
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