Cafe Gray Deluxe (已結業)

When I asked the waiter about Chilean Seabass, I was led to believe it is the same high-fat thick "Chilean Seabass" that the US restaurants use, and similar to the Patagonia Toothfish in texture. Well, the reality was the dish that came out was closer to Tilapia than Toothfish. It was good, but no where near the luxurious texture that the latter offered. Beef Tartar was delicious! Toothfish/lobster dish was awesome. Grilled Prime Striploin was amazing!Good deal wine of Au Bon Climat Chardonnay 2