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2018-05-11
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I was wandering around Central following my annual body check this morning. Didn't feel like going back to work immediately so I decided to take the morning off and head over to IFC.I have been itching to check out Shake Shack, the famous burger joint imported from New York City which has just opened in the IFC rooftop garden for 3 days. I got here at around 11AM (which is the opening time of the restaurant) but only to find around 60 people ahead of me. I guess some of us have really early lunc
I have been itching to check out Shake Shack, the famous burger joint imported from New York City which has just opened in the IFC rooftop garden for 3 days. I got here at around 11AM (which is the opening time of the restaurant) but only to find around 60 people ahead of me. I guess some of us have really early lunch hours.
I was handed a copy of the menu as soon as I reached the top half of the queue. The only Shake Shack I've visited was the one at Dubai Airport so I won't say I knew their food menu inside out.
Turned out they only have 6 types of burgers and NO set. 
After waiting for an hour and a half, it was finally my turn! That took only 3 minutes and off I went to get myself a table at the rooftop garden. 
In the meantime, I've been keeping an eye on my beeper.....
It took a mere 10 minutes and my order was ready for pickup. This looked pretty promising.
SmokeShack (Double deck) ($84) - I went with their double-deck SmokeShack, a cheeseburger with all-natural smoked Niman Ranch bacon, chooped cherry pepper and Shack sauce. I would say the beef patty was better at Triple O but this was pretty decent (But at Triple O, I would have gotten myself a set at the same time).
SmokeShack (Double deck)
$84
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Crinkle-cut fries
$27
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Reading from the menu, this is basically vanilla frozen custard blended with black tea. Very rich and creamy. Very nice.
Milk tea shake
$42
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