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2019-04-26 67 瀏覽
I am not sure what the hype is but this shop wouldn't be seen open past 4pm because everything would be sold out.The hype is almost over since there are no queues now during the weekdays.The popular choices are the sweet ones but I am more interested in the savoury choices.Settled for the spring onion miso croissant which was crusted with sesame seeds on the top.It was a pretty airy croissant so it was hard all the way through.The miso was quite nice so it was an interesting pairing of Japanese
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I am not sure what the hype is but this shop wouldn't be seen open past 4pm because everything would be sold out.
21 瀏覽
0 讚好
0 留言
The hype is almost over since there are no queues now during the weekdays.
The popular choices are the sweet ones but I am more interested in the savoury choices.
9 瀏覽
0 讚好
0 留言
8 瀏覽
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Settled for the spring onion miso croissant which was crusted with sesame seeds on the top.
It was a pretty airy croissant so it was hard all the way through.
The miso was quite nice so it was an interesting pairing of Japanese ingredients with the croissant.
5 瀏覽
0 讚好
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5 瀏覽
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35 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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