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餐廳: La Pampa Argentinian Steak House
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級2
22
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2011-07-28 648 瀏覽
I'm a fan of South American cuisine, especially the way they grill meats, and so when the bf discovered this place I was quite excited to try it. Funny enough though, it wasn't the meats that impressed us the most...it was the PIES AND CHORIZO which really made the meal! Food:We ordered a set of pies (chicken and beef) and beef chorizo for starters. Wow, what a great way to start! The pies were impressive even before your teeth sank beyond the crust - the crust was piping hot, light, and so
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I'm a fan of South American cuisine, especially the way they grill meats, and so when the bf discovered this place I was quite excited to try it. Funny enough though, it wasn't the meats that impressed us the most...it was the PIES AND CHORIZO which really made the meal!

Food:
We ordered a set of pies (chicken and beef) and beef chorizo for starters. Wow, what a great way to start!

The pies were impressive even before your teeth sank beyond the crust - the crust was piping hot, light, and soft yet crispy...none of that hard overbaked nonsense. Then the fillings, oh the fillings! They had some kind of herb mixture with which they marinated the meats giving it an exotic flavour (the beef one reminded me of Xinjiang food), and coupled with the fine ingredients and oven-fresh temperature, it was a real winner. I liked how the used good meats, even for a lowly little pie - not something all restaurants would be so generous on. The meat pieces weren't big, but there weren't pieces of tendon or fat when biting in.

The chorizo was also amazing - fragrant and perfectly grilled, not too fatty. I was actually a bit surprised at what it turned out to be - a bit like a polish dog? - because I was expecting a firmer spicy salami-like sausage like the chorizo you find in paella.

Our mains were a tenderloin and lamb chop. I thought the meat quality of both were good, but the seasoning was a bit hit and miss - some spots tasted really and some were a bit lacking in flavour. The tenderloin was a little bit scary because when we cut into it there was a LOT of reddish liquid - couldn't really tell how red it was though, until we shone a phone on it, because of the dim lighting. Anyway, the steak had to be slightly re-cooked.

Service/Environment: Service was fine - nothing particularly stands out. The decor of the restaurant is nice - gives you a South American Ranch feel. There were two things I thought which detracted a little from the experience. 1) the windows are full pane down to the floor types, but the inside of the restaurant is very dim, so when the cars go by, their headlights really shine right into your eyes. I think putting in some wood panels at the bottom would help. 2) This is true of many restaurants which use hard materials in their decor theme, but it was a tad loud and echoey inside.

In sum, It's a pretty good restaurant overall (7.5 or 8/10), and I'd definitely come back for the pies and sausage...wouldn't that be a great lunch for about 100 bucks?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-07-27
用餐途徑
堂食
人均消費
$350 (晚餐)
推介美食
  • Chorizo; Pie