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2016-09-21
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To be honest, I came here for the melon but they have other dishes as well so dined there as it was a proper restaurant.I didn't dare look at the parfait menu because the choice makes you dizzy as reported on the local media.Started with the green tea latte which was rich and creamy but I didn't like the sweetened synthetic cream on top.The pasta with clams came in a lovely broth with a rich clam taste and the pasta was al-dente.The steak was as good as expected because it was lean and juicy.The
I didn't dare look at the parfait menu because the choice makes you dizzy as reported on the local media.
Started with the green tea latte which was rich and creamy but I didn't like the sweetened synthetic cream on top.
The pasta with clams came in a lovely broth with a rich clam taste and the pasta was al-dente.
The steak was as good as expected because it was lean and juicy.
The crab cakes were crispy on the outside and silky soft in the middle.
So this was the moment I was here for!A very pricey dessert but then it was flown all the way from Japan.
The melon was sweet and mushy topped with apple slices, kiwi slices, strawberry slices, caramel pudding and softserve.
Everything was perfect but I didn't like the sweet cream that was in the melon seed cavity but otherwise a lovely dessert when someone treats you to it.
張貼
