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2023-08-10
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The Spot Cafe Bar & Restaurant, Hong Kong :The heart of Hong Kong, beckoned with a promise of a culinary journey that combined innovation and comfort. With an eclectic menu featuring dishes like Australian Angus Sirloin Steak, Baked Potato Skins with Smoked Cheese and Eggs, Australian Angus Sirloin Steak :The presentation alone was inviting, with the steak grilled to perfection and adorned with a medley of vibrant vegetables. ,Baked Potato Skins with Smoked Cheese and Eggs :The presentation
The heart of Hong Kong, beckoned with a promise of a culinary journey that combined innovation and comfort. With an eclectic menu featuring dishes like Australian Angus Sirloin Steak, Baked Potato Skins with Smoked Cheese and Eggs,
Australian Angus Sirloin Steak :
The presentation alone was inviting, with the steak grilled to perfection and adorned with a medley of vibrant vegetables.
,Baked Potato Skins with Smoked Cheese and Eggs :
The presentation alone was inviting, with the steak grilled to perfection and adorned with a medley of vibrant vegetables. The first bite was a revelation – the steak was succulent and flavorful, a true testament to the quality of the Angus beef.
Beetroot and Carrot Salad :
The colorful medley of vegetables was expertly paired with a tangy dressing that highlighted the natural sweetness of the beets and carrots.
Fineapple Fizz.:
The name itself piqued my curiosity, and the drink did not disappoint. The combination of pineapple and fizz created a refreshing and zesty beverage that perfectly complemented the richness of the meal.
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