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2011-09-10
17 瀏覽
One of the most disappointing meals I have had for a long time.The attractive decor should be ignored. Turn around and mumble to the waiting staff, you got off on the wrong floor.Service adequate. At least three members of staff offered us the appetiser of the day (just who was the waiter for the table) and then proceeded to ignore us for the next fifteen minutes.We always find the bread basket to be a good indicator of the restaurant. The method worked well here. One piece per diner and th
The attractive decor should be ignored. Turn around and mumble to the waiting staff, you got off on the wrong floor.
Service adequate. At least three members of staff offered us the appetiser of the day (just who was the waiter for the table) and then proceeded to ignore us for the next fifteen minutes.
We always find the bread basket to be a good indicator of the restaurant. The method worked well here. One piece per diner and the plates cleared before you might have the temerity to ask for a second piece. My companion still had the bread in her hand while the table was cleared.
This is a perfect restaurant for those wishing to remain very slim. The food looks attractive, but make sure you have a meal before you come out as the portions are designed to look attractive, but are tiny by anybody's standards. I have never heard of a cold paella with puffed rice (or was that Butterkist?) dumped unceremoniously over the plate.
Avoid.
The bill including wine came to a little over HKD2,000 for two people for two courses. I've felt happy to pay double that in a five star restaurant, such as Robuchon or Pierrre. Wait until the decorators and the new management have moved in before dining here.
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