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2025-01-12
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Following the not-so-graceful departure of chef Hara, the original tempura restaurant had undergone a transformation with the addition of a Teppanyaki plate and Head Chef Kamiko San. Rest of the decor remained the same.Dinner. A la carte options were available but we decided on the Omakase with a combination of Tempura and Teppanyaki dishes ($2680+10% pp).Here’s what we had. Appetisers: -Beef terrine with a touch of mustard -Homemade Tofu with sesame sauce (so lovely)-Radish strips -Mackerel and
Dinner. A la carte options were available but we decided on the Omakase with a combination of Tempura and Teppanyaki dishes ($2680+10% pp).
Here’s what we had.
Appetisers:
-Beef terrine with a touch of mustard
-Homemade Tofu with sesame sauce (so lovely)
-Radish strips
-Mackerel and daikon slices
Beef stew on Japanese potato
Prawn from Kagoshima
Tile fish with the crispy fins accompanied by Maitake Mushrooms and silky butter sauce, topped with 2 Cheese tuiles; all delivered in both flavor and presentation.
Sashimi: seared chu toro and soy sauce marinated tuna.
Bafun uni wrapped in seaweed. Mine was quite oily; massive stain on the piece of paper.
Lobster served with lobster bisque + paprika
and Seaweed adding depth. Mine was a bit overcooked; PickyEater’s was perfectly done.
Squid- soft and delicate, with a clean flavor pairing beautifully with a a dab of salt.
Shiitake Mushroom
Peas
Wagyu tenderloin and Chateaubriand: tender, juicy, packed with flavor, served with perfectly crispy garlic pieces.
Fried rice with crispy fish topped with tempura egg yolk
Dessert Trio
-Hojicha Crème brûlée, with the smoky, roasted tea flavor cutting through the sweetness of the custard. The caramelized top had the perfect crunch, making each spoonful a pleasure.
-Matcha macaroon- chewy and flavorful, a small but impactful bite.
-Egg yolk ice cream- reminded me of my Portugal trip (bestseller in ice cream shops in Portugal).
In summary: carefully crafted combination of teppanyaki and tempura experiences. Menu encapsulated simplicity at its finest with deep respect for the ingredients. At $2680, was definitely a splurge.
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