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2009-03-02
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What a disappointed dinner regarding the fair qaulity food coupled with the questionable bill in this “Blue Lemon” at 110-114 Tung Lo Wan Road at Causeway Bay on 2009-03-01 (SUNDAY). On 2009-03-01, my wife and I dined at this deemed lighting restaurant for our first time, hoping the food be fine for us to enjoy. We have ordered a stewed lamb shank (lamb knee valued at HK$138), a dish of smoked salmon spaghetti (valued at HK$68), an onion soup (valued at HK$48) and a lobster bisque (soup valued
On 2009-03-01, my wife and I dined at this deemed lighting restaurant for our first time, hoping the food be fine for us to enjoy.
We have ordered a stewed lamb shank (lamb knee valued at HK$138), a dish of smoked salmon spaghetti (valued at HK$68), an onion soup (valued at HK$48) and a lobster bisque (soup valued at HK$58). The waitress told me that one of the main courses (lamb knee) included a “soup of the day” which can be “upgraded” to a soup valued at HK$48 which is the same price of the onion soup we ordered but the bill was of big question!!
The taste:
The onion soup is a totally disappointed that its taste was similar to pipe water and is totally not valued for its price at HK$48!! I wondered whether the chef knew how to cook normal onion soup, not to expect he/she can cook tasteful one! The lobster soup is okay but its taste is not equivalent to its price charged (HK$58). The taste of both the lamb knee and spaghetti are okay but the all the foods are cold as I found that the restaurant has no kitchen!! All the food and soups are required to be “transported” from a remote kitchen (unknown location) to the restaurant!! It is really strange and wondered this restaurant possessed any legally required license!!!
The bill:
Since a waitress told me that the soup can be upgraded to a soup valued at HK$48, it is common sense judged that the soup we ordered would be free of charge as she claimed it was “upgraded”~! I felt strange when I checked the bill as I found the onion soup costed HK$48!! The waitress claimed she had had explained to me that upgrade means less HK$10 for soup at HK$48 (The HK$10 less was found minored from the lobster biscuit from HK$58 to HK$48!). I asked her manager to explain the bill again as she did not explain this “HK$10 less” to me beforehand. The manager however explained the same though I stressed that the aforesaid waitress did not explain the “upgrade” meaning to me! In common sense, upgrade means free of charge for upgrading to another item opted for free but this restaurant has its own unique interpretation which was ridiculous and most importantly, the poor manner waitress did not explain to its clients. In this case, although I was very unhappy, disappointed and felt being cheated, the manager still insisted they were right without any fault. I could not but pay the charge as required and left it with anger~~ !! What a shame to HK servicing industry. Please bear in mind to be another victim from this “blacklisted shop”!
張貼