41
29
11
餐廳: 東昇樓海鮮酒家
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級1
3
0
Very disappointed. Won't come back next time
2015-05-01 1381 瀏覽
I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can
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I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.

Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......

Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can meet the "normal" standard. 

The service is very poor! We totally not enjoy the service. We will definitely not come back! sorry, that's not our "cup of tea".
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-05-01
用餐途徑
堂食
人均消費
$150 (晚餐)