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2017-08-10
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The food is all very oily (even by Sichuan food standards). Service staff also extremely inattentive, we had to call them several times for everything even though the restaurant was not busy at all.We ordered following dishesreserved egg - drowning in oil, way too much oil.Liang fen (涼粉 ) - drowning in oil, way too much oil.Spicy Xinjiang style chicken stew - again, way too much oil. Thick layer of oil on top. Sour diced green beans with minced pork - OK, only dish that did not have too much oil
We ordered following dishes:
Preserved egg - drowning in oil, way too much oil.
Liang fen (涼粉 ) - drowning in oil, way too much oil.
Spicy Xinjiang style chicken stew - again, way too much oil. Thick layer of oil on top.
Sour diced green beans with minced pork - OK, only dish that did not have too much oil.
Overall, not a good experience.
張貼