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2010-11-07
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Returning to my regular place yesterday for dinner with a friend. Coz it'd been raining the whole day - the restaurant was surprisingly empty. I always love their Sea Snails. It is surprising that this simple dish is made with such tedious procedures. First, the snails are washed, boiled, and each snail is taken out from the shell so the intestine can be removed. Then, all the sea snails are put back into the shells and are soaked in a special broth. In the last step, the snails are put all toge
I always love their Sea Snails. It is surprising that this simple dish is made with such tedious procedures. First, the snails are washed, boiled, and each snail is taken out from the shell so the intestine can be removed. Then, all the sea snails are put back into the shells and are soaked in a special broth. In the last step, the snails are put all together again to be boiled one last time. This dish tastes very fresh, with a slight vinegar taste and a residue of rice wine. After being boiled two times its texture is still soft and surprisingly not rough.
We also had the Organic Vegetarian Cold Noodle ($58) and Spicy Miso Ramen ($58). Their veggie noodle is made with slices of cucumbers, mushrooms, bean curd sheets, eggplant, seaweed, lettuce and tomato with a sweet vinegar dressing. All of the ingredients are neatly lined up on the top of the noodles so it looks incredibly healthy. The texture of the noodle is so soft, yet not too starchy like it's been over boiled. The dressing is so refreshing you almost feel like you are having a Japanese penne salad.
The Spicy Miso Ramen comes with soft-boiled eggs, seaweed, pickles and few slices of Japanese pork in a red miso broth. It is well spiced and satisfyingly tasty. The spicy miso flavor is not too overwhelming, allowing you to enjoy the zest of the broth made with fish and vegetables.
Also tried their Ginger and Vanila ice cream and their latest addition, Red Tea ice cream made with Hokkaido milk! It's silky smooth and melts instantly in your mouth. Its sweet subtly spicy ginger taste, is so refreshing that is the prefect dish to end your meal with. And the Red Tea ice cream has a very strong after taste of rich tea. new-fav!
Full review:
http://www.hiphongkong.com/eat/restaurants/asian_cuisine/yachiyo_ramen_noho_hong_kong
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