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2019-08-30
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In recent years, the Japanese restaurants want to attract the consumer groups, the chefs make the sushi in front of the costumers, satisfying the visual enjoyment of the diners, and they can immediately taste the sushi in the freshest state. This time, my friend and I came to Kishoku to feel this sushi culture.We ordered Deluxe Sushi Platter. Before we ate the sushi, we ate the appetizer scallop skirts and salad first. The scallop skirts were chewy, and the salad accompanied by grapefruit vinega
We ordered Deluxe Sushi Platter. Before we ate the sushi, we ate the appetizer scallop skirts and salad first. The scallop skirts were chewy, and the salad accompanied by grapefruit vinegar, it tasted refreshing and appetizing.
The chef began to make the sushi. The red sea bream sushi was fresh and elegant. After chewing, the sweetness slowly emerged. The ratio of shari was just perfect. Also, the hardness of the shari is just right.
I like the scallop sushi very much. The scallop was thick, it tasted rich and tender. The sweet shrimp sushi gave me a fresh taste that I could never taste elsewhere. The shrimp was full of gloss and elasticity.
帶刀魚 sushi was quite excellent. It only needed a little grapefruit salt to season, the sweetness of 帶刀魚 spreads over the tongue, it tasted delicious.
If you love crabs so much, you should be crazy about this crab meat sushi. Because the crab meat and crab roe covered the sushi.
The engawa sushi roasted immediately. When the engawa sushi served at the table, the air was filled with the aroma from the engawa sushi. The engawa roasted so soft, the fat of it melted in my mouth.
Hokkaido sea urchin was given a lots, sea urchin filled the sushi. The crispy seaweed with luscious sea urchin, the sea urchin sushi was unstoppable, I wanted to eat it again and again.
After eating sushi, it was time to drink a bowl of hot miso soup. There were a lot of kelp and tofu in the miso soup. The saltness of miso soup was perfect, also the tofu was slippery to eat.
At the end of the dinner, the chef was ready the matcha ice cream and taro ice cream for our dessert. The taro ice cream was really scrumptious and smooth, the taste of the ice cream was unforgettable.
張貼
