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餐廳: 大班樓
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2022-03-22 3222 瀏覽
📍The Chairman Restaurant 1 Michelin Star Restaurant / Asia’s Best Restaurant With a 3 months’ wait, we finally get to give the infamous The Chairman Restaurant a try. Although it’s a three months’ wait, the booking was relatively easy as you just need to WhatsApp their number on a specific date. This is way better than those that needs non stop calling 🙃Since it was our first visit, we did good research and preordered all the must try items. All did not disappoint and are well executed. 尖椒龍躉頭配水餃
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📍The Chairman Restaurant

1 Michelin Star Restaurant / Asia’s Best Restaurant

With a 3 months’ wait, we finally get to give the infamous The Chairman Restaurant a try. Although it’s a three months’ wait, the booking was relatively easy as you just need to WhatsApp their number on a specific date. This is way better than those that needs non stop calling 🙃

Since it was our first visit, we did good research and preordered all the must try items. All did not disappoint and are well executed.

尖椒龍躉頭配水餃 was my favorite of the night. I am normally not a fish head person but it was so flavorful. Each bite was full of collagen. The dumplings pairs well by soaking up the sauce. This is nom.

The 鹹檸檬金銀蒜蒸蟶子 was steamed to perfection. The subtle hint of salty lemon makes the dish unique.

蜂巢芋泥煙鴨盒 was light and fluffy. Like the crunch and the mushy taro pairing. 臭豆腐 was very crispy but not stinky enough.

梅乾菜扣肉煲仔飯 was very evil. Very fatty and it’s definitely a guilty pleasure. The 飯焦 at the bottom is perfection.

雞油花雕蒸大花蟹配陳村粉is the signature dish of the restaurant but I am not a fan. I think it’s me who don’t really like the taste of花雕 as it’s quite overpowering. But it is definitely a better balance than 合時小廚’s 蒸馬友.

Last but not least, the dessert trio. The 綠豆糕 is soooo good!

Overall, the experience does not disappoint. It’s just that you need to adjust your thoughts re the waiting time or else it will affect your thoughts.

Next time, will definitely try more adventurous dishes.

Price: HK$1000 pp (dinner)

Revisit: 9/10(cause of the long waiting time)



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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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