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2020-02-15 109 瀏覽
I heard from my colleagues that there is a nice Indian restaurant located at Kowloon City, thus I decided to bring my wife there for dinner tonight. Bombay kitchen was located at South Wall Road, Kowloon City. Their decor was slightly different from typical Indian restaurant, in a way that it was more bar style. They served Indian snacks, rice, curries, tandoori, naan, desserts and drinks etc. Mango lassi - It was blended till smooth, and was slightly sweet. It has strong mango taste too. Fish p
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I heard from my colleagues that there is a nice Indian restaurant located at Kowloon City, thus I decided to bring my wife there for dinner tonight. Bombay kitchen was located at South Wall Road, Kowloon City. 
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Their decor was slightly different from typical Indian restaurant, in a way that it was more bar style. They served Indian snacks, rice, curries, tandoori, naan, desserts and drinks etc. 
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Mango lassi - It was blended till smooth, and was slightly sweet. It has strong mango taste too. 
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Fish pepper tikka - The fish was grilled till very flavourful, with lots of spices and pepper. It was very soft and smooth, with the lime enhancing the taste. 
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Cheese naan was soft and smooth, and was very cheesy. It goes well with the curry. 
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Murgh vindaloo - It was spicy, which suited us perfectly. It was creamy and thick in texture. Chicken was smooth and chewy, juicy as well. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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