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2021-07-12
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Can’t decide which wines to go along with your meal? Does red or white wine pair up with the particular food? King’s Delicacy takes you on a gastronomic journey with Grace Vineyard! The Vineyard is located in Shanxi Province, under the blessing of land and climate, offering a perfect place for producing premium quality wines, and their wines are truly reflect the character of the region. With a broad spectrum of flavour profiles, aromas and textures, a good wine pairing can accentuate and leng
King’s Delicacy takes you on a gastronomic journey with Grace Vineyard! The Vineyard is located in Shanxi Province, under the blessing of land and climate, offering a perfect place for producing premium quality wines, and their wines are truly reflect the character of the region.
With a broad spectrum of flavour profiles, aromas and textures, a good wine pairing can accentuate and lengthen the flavours of a dish. The 「美酒匯佳餚」features 6-course Chef’s signature menu, and we could taste 5-kind of wines.
美酒匯佳餚 (HK$688 p.p.)
[First Course]
King’s Delicacy Four Cold Dish
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The first course was “King’s Delicacy Four Cold Dish”, which included Chilled Abalone with Pomelo, Soft Boiled Egg with Truffle, Jelly Fish Head with Spicy Sauce, and Chilled Cucumbers. These refreshing appetisers particularly went well with sparkling wine.
King’s Delicacy Four Cold Dish
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King’s Delicacy Four Cold Dish
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Paired with “Grace Vineyard Angelina Cabernet Franc Sparkling Wine N.V.” An easy going sparkling wine, it’s smooth on the palate with notes of herbs and refine hazelnut note.
Grace Vineyard Angelina Cabernet Franc Sparkling Wine N.V.
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[Second Course]
The second course was “Golden Peking Duck with Caviar”, the duck skin served with caviar, rice cracker, cucumber and hawthorn jelly, the combination was packed with layers of flavour and texture.
Golden Peking Duck with Caviar
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Paired with “Grace Vineyard Angelina Cabernet Franc Sparkling Wine N.V.” The bubbling sparkling wine complemented the flavour of the duck & caviar perfectly without overpowering it.
Grace Vineyard Angelina Cabernet Franc Sparkling Wine N.V.
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[Third Course]
The Third Course was “Roasted Duck Salad with Pomelo”, the tangy citrus pomelo with roasted duck make the salad more appetising.
Roasted Duck Salad with Pomelo
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Paired with “Grace Vineyard Tasya’s Reserve Chardonnay 2019”, the complex aroma of ripe melon, citrus, lightly hazelnut and touch of pineapple, perfect to go with the citrus salad.
Grace Vineyard Tasya’s Reserve Chardonnay 2019
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[Fourth Course]
King’s Delicacy Peking Duck
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The Fourth Course was “King’s Delicacy Peking Duck”, and it is recommended enjoying in 3-way.
Duck skin - Dip the crispy duck breast skin with a little white sugar.
King’s Delicacy Peking Duck
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Duck Leg - spread a thin layer of garlic between the skin and the meat.
King’s Delicacy Peking Duck
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Duck Skin & Meat - place them on the pancake with cucumbers, leeks and Japanese radish, spread a teaspoon of hoisin sauce to maximise the flavour.
King’s Delicacy Peking Duck
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Paired with “Grace Vineyard Tasya’s Reserve Marselan 2017”, the deep dark red colour Marselan has complex aroma of cherries, sweet spices and wood toast undertones, perfect to go with the Roasted Peking Duck.
Grace Vineyard Tasya’s Reserve Marselan 2017
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[Fifth Course]
Deep Fried Crispy Ox Ribs with Plum Sauce
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The fifth course was “Deep Fried Crispy Ox Ribs with Plum Sauce” and “Fried Rice with Duck and Mushroom”. There’s no denying how good the red wine goes with the red meat.
Fried Rice with Duck and Mushroom
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Paired with “Grace Vineyard Chairman’s Reserve 2013”, this wine was definitely the star of the show, it was dense with balanced structure and acidity, showing red cherry, dried herbs with savoury oak complexity.
Grace Vineyard Chairman’s Reserve 2013
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[Sixth Course]
For dessert, we had the crowd-pleasing “Chilled Sago Cream with Melon Ice Cream”.
Chilled Sago Cream with Melon Ice Cream
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Paired with “Nivole Moscato d’Asti DOCG 2020”, which is fruity on the tongue with refreshing finish that concludes the meal gently.
Nivole Moscato d’Asti DOCG 2020
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