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2021-12-14
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Yes there's pretty decor, yes the chandelier looks really nice, but I'm no expert on glass blowing and interior design, so let's talk about the good parts of our lunch in this first post about Venedian.First things first, coffee is a must, especially cuz they're an italian place with the word caffe in its name. To bad they missed the word oatmilk twice when I ordered my coffee. Thank god I could smell the difference or my stomach would be having a rollar coaster ride throughout the meal.If you c
First things first, coffee is a must, especially cuz they're an italian place with the word caffe in its name. To bad they missed the word oatmilk twice when I ordered my coffee. Thank god I could smell the difference or my stomach would be having a rollar coaster ride throughout the meal.
If you can only get one thing, get the tiramisu. It's exactly the really runny and rich yellow tiramisu that I like. They didn't hold back on the espresso and alcohol so that's a thumbs up from me. The beef carpaccio is not bad, delicate thin slices and the parmesan shavings is also a good combo.
We wanted to have something special so we opted for the calf's liver as a main to share among the table. It's covered in sautéed onions which were super sweet, and the liver itself was slightly beefy around the edges but the middle (and fattiest) parts were nice. It's a shame there so many fingerprints on the plates and they got our order wrong .
We also ordered 4 pastas, too bad we can't seem to find the sauces hahahhaa tell me if you can recognise the dish as a cacio e pepe? Or just a bowl of boiled pasta?
The fettuccine ragout is the best out of the four pastas (two red prawns, cacio e pepe and fettuccine) because it had the most distinguishable flavours.
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