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餐廳: 金記冰室 (形薈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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My families and I went to a restaurant called "Kam Kee Cafe"(金記冰室) located inShop G-01A, G/F, Lime Gala, 393 Shau Kei Wan Road, Shau Kei Wan(筲箕灣筲箕灣道393號形薈地下G-01A號舖).The restaurant is decorated in simple modern style with spacious enviroment."French toast"西多士HKD$29..order to made, golden on the outside.Sweet course peanut butter at the center.Yummmmm..Highly recommended!"Cutlet fish fillet with salad"深海吉列魚柳HKD$42..Large golden crispy, crunchy cutlet fish fillet with tart fresh apple potato salad"
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My families and I went to a restaurant called "Kam Kee Cafe"(金記冰室)
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located in
Shop G-01A, G/F, Lime Gala, 393 Shau Kei Wan Road, Shau Kei Wan
(筲箕灣筲箕灣道393號形薈地下G-01A號舖).

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The restaurant is decorated in simple modern style with spacious enviroment.

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"French toast"
西多士
HKD$29


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order to made, golden on the outside.Sweet course peanut butter at the center.Yummmmm


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Highly recommended!

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"Cutlet fish fillet with salad"
深海吉列魚柳
HKD$42


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Large golden crispy, crunchy cutlet fish fillet with tart fresh apple potato salad

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"Bitter gourd braised beef"
涼瓜炆牛肉
HKD$65


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The beef is soft, tender and flavourful.Generous portion

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"Chicken with Ginger and Scallion"
霸王雞
HKG$65


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Nice flavour soy sauce.Big portion.Value for money

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"Beef brisket curry"
咖哩牛腩
HKD$68


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Deep,rich,flavourful curry best to pair with a bowl of rice.


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The tall, short hair cut,big eye waitress is very polite,quick response and hard working.Great service!


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
  • "Bitter gourd braised beef" 涼瓜炆牛肉
  • "Cutlet fish fillet with salad" 深海吉列魚柳
  • "French toast" 西多士