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2019-04-14
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泰式奶茶蛋糕Thai Milk Tea Crêpe Cake (HK$78)冬蔭公大蝦炒螺絲粉Pan Fried Fusili with King Prawn in Tom Yom Sauce (HK$148)Ranking: 4/5 ⭐@greyhoundcafehk個冬蔭公汁酸辣味好出，好惹味。通常喺香港我好唔好彩地食到嘅螺絲粉都好overcooked 但呢碟係煮得啱啱好，Al dente 👍加埋個汁真係正嘅。個蛋糕有泰式奶茶香，但啲crepe 中間對我嚟講太多whipped cream 所以我覺得有啲heavy。但係，整體都算好食，所以可以叫一件同朋友男女友share 啊💕The Tom Yom spicy and sour flavours really stood out, it was super flavourful. Usually the Fusili dishes in Hong Kong (at least the ones that I have tried) are overcooked and this is just al dente, together
冬蔭公大蝦炒螺絲粉Pan Fried Fusili with King Prawn in Tom Yom Sauce (HK$148)
Ranking: 4/5 ⭐@greyhoundcafehk
個冬蔭公汁酸辣味好出，好惹味。通常喺香港我好唔好彩地食到嘅螺絲粉都好overcooked 但呢碟係煮得啱啱好，Al dente 👍加埋個汁真係正嘅。個蛋糕有泰式奶茶香，但啲crepe 中間對我嚟講太多whipped cream 所以我覺得有啲heavy。但係，整體都算好食，所以可以叫一件同朋友男女友share 啊💕
The Tom Yom spicy and sour flavours really stood out, it was super flavourful. Usually the Fusili dishes in Hong Kong (at least the ones that I have tried) are overcooked and this is just al dente, together with this delicious Thai sauce, it's magnificent. The cake has also got strong tea flavour, between the crepes there were tones of Thai milk tea flavoured whipped cream in it, hence for me it's slightly heavy 🙈but still, it's good to have a try and share with your loved ones 💕
泰式奶茶蛋糕Thai Milk Tea Crêpe Cake
$78
50 瀏覽
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冬蔭公大蝦炒螺絲粉Pan Fried Fusili with King Prawn in Tom Yom Sauce
$148
54 瀏覽
0 讚好
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