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2023-09-01
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This was my first time trying dry-stirred noodles with goose fat! It was so fragrant yet didn’t taste overly oily. The noodles were paired with beef tripe and beef brisket which were tender and a good match. After adding some chilli, the entire noodle dish tasted even better. Of course we had to get a Cha siu and roasted goose rice too 😋 luckily enough, the restaurant gave us a small part of the goose leg!! Also impressed by their shredded chicken cheung fun, which had all the sauces you wanted.
Of course we had to get a Cha siu and roasted goose rice too 😋 luckily enough, the restaurant gave us a small part of the goose leg!! Also impressed by their shredded chicken cheung fun, which had all the sauces you wanted. The best part was actually mixing this with some of the white rice 🍚
Recommended for a quick, convenient and affordable meal - and especially if you are a carnivore 🐷🐮🐔
張貼
