影片
電話號碼
+853 28827840
開飯介紹
以魚翅菜式為主，用料十足而且價錢實惠，大廚入行數十年，所製菜餚皆色香味俱全。
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
呢間係我去到澳門非常鐘意去專食魚翅海味嘅店。環境比較古舊，年代起嗰區最久遠。價格非常平民，魚翅最平好似58左右已經有得食。當時叫左血燕，同花膠海參中勾翅。翅湯超有膠質感，明顯嘅鮮味，懷疑應該用左火腿鷄等材料先咁鮮。魚翅爽口同大塊，仲要唔止有1塊，外加有海參同花膠，超正。血燕起個碗裏面都明顯食到而且有一堆。不過最推薦都係魚翅。總體而言，食物非常特別而且唔係容易食到，非常推薦叫埋一堆人試下佢地特色美食。
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咁啱要去澳門參加年會，朋友知道即刻叫我哋一定要去呢間，氹仔舊城區告利雅施利華街的譚家魚翅，🐟食魚翅撈飯。雖然沒有豪華的裝潢，但卻有舊城傳統的風味。有最平的 $58一碗魚翅🥘，到過千元一大鍋魚翅任君選擇。當晚揀咗五福餐 $238 2個，有：譚家黃燜鮑翅一小煱🍲8頭蠔皇原隻鮮包一隻魚翅湯時蔬白飯一碗 椰汁燉燕窩一盅只想講呢個餐真係抵到爛，香港根本食唔到咁平，係堅魚翅仲要一大梳😋😋😋我就貪心啲😂，叫咗個譚家蝴蝶金勾翅中鍋🥘 $338，真係大鍋到呢。。。仲有三大梳魚翅再加一個話梅豬手 $78，酸酸甜甜好開胃所以話，去澳門一定要去譚家魚翅食魚翅撈飯，我哋咁食法香港起碼每人$800 埋單#澳門氹仔舊城區告利雅施利華街30A地舖#譚家魚翅#譚家黃燜鮑翅#8頭蠔皇原隻鮮鮑#魚翅湯時蔬#椰汁燉燕窩#譚家蝴蝶金勾翅中鍋#話梅豬手#澳門必食的魚翅撈飯
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好耐之前細細個屋企人帶親去澳門都會食譚家魚翅 又平又正份量又多 所以今次去澳門都有去到重拾滋味疫情後再黎人流都係冇小到 排左一個鐘終於入到去 試番個鍋燒魚翅 新鮮整上枱個陣仲係有煙熱辣辣咁 一試 似係用左酒去煮個汁 有酒香又不失翅既味道只係人太多 店員未必有好多時間去應
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每去澳門都必食譚家石鍋魚翅，平民價錢貴族味道!!魚翅種類有成十幾款，價格豐儉由人，由最平大排翅MOP$48到大群翅MOP$1288都有，除左主打魚翅，同時也提供其他海味鮑參翅肚及燕窩，可以黎個真正海味盛宴!!🦈- 牙揀大飽翅 MOP$98 🍲🦈中價選擇岩岩好!!魚翅以熱石鍋上菜，非常滾燙!!魚翅足3兩而且排列整齊，口感軟滑有彈性，同時包滿濃厚湯汁。湯底非常濃郁，味道有別於香港魚翅湯底，主打惹味濃厚，加入配料芽菜及芫茜，香氣四射，提升魚翅鮮味，絕對值得一試!!譚家魚翅真係物超所值，黎到澳門真係唔食唔安落!! 😋
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Specialise in serving fish maw and abalone, the restaurant is also a supplier of top quality marine products which makes their items affordable.There are a few set menus range from hundreds to thousands of dollars, while many went only for their fish maw which is served in a boiling hot stone pot. In addition, the restaurant serves sour and spicy chili sauce to elevate the flavour of fish maw. The soup is boiling hot and is very comforting that it is easy to finish the entire pot in minutes. Be prepared to share the table with others because there are endless people coming in. High hopes on customer service will be disappointed.📝Menu: 🔸Supreme Shark’s Fin Soup🔸Tianjiu Shark’s Fin Soup
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