CHUTNEY

中環印度料理餐廳，一間正宗印度料理餐廳環境好高級，裝潢好有印度風好豪華，在場見到有幾枱印度人食，相信味道一定好正宗🇮🇳一坐低staff就上左印度脆片有三個醬可以點黎食～薄荷，紅菜頭同菠蘿薄荷有少少似泰式青辣椒味紅菜頭唔知點解食到有少少燒烤味菠蘿味，甜甜地，幾好食😋小朋友都岩食👍🏻Tandoor Octopus $218🐙 印式烤八爪魚,擺碟好靚!八爪魚散發出陣陣誘人的烤香。切開之後,肉質鮮嫩多汁,帶有淡淡的煙燻味,口感軟糯柔滑,毫不乾澀。Keema Pav - $198Keema係印式爐烤minced羊肉,搭配牛油烘烤包Keema Pav絕對是我的最愛之一!!!個餐包好脆軟,軟熟.夾埋羊肉一齊食,真係好正🤤!!羊肉餡細緻入味,既不乾澀也不油膩,反而十分香濃鮮美。加入左傳統印度香料,散發出誘人異國氣息,呢隻味出面餐廳食唔到!Malabar Fish Curry $238椰香濃郁的印度魚curry,份量唔算多,一份有2件配濃郁細膩的椰奶汁底,味道微微帶酸,配上香菜、羅望子等香料,完美呈現左南印度Malabar地區獨特的烹飪文化。我都係第一次食呢種味,咖喱有微微酸甜口感既不會太過濃膩,又能

Aloo Tikki Chaat 前菜超開胃,味道酸酸甜甜，這道印度小吃以馬鈴薯餅為基礎，搭配豆子、酸奶和各種香料,每一口都能品味到酥脆的外層和濃郁的味道Haryali Fish Tikka 以新鮮的魚肉和醬汁為特色,魚肉經過烤製後，保持了鮮嫩的質感，搭配著醬汁的清新味道，嚐起來很鮮美DAL TADKA 以豆類為基礎，經過烹煮後變得濃稠而豐富。加入各種香料和調味料後，這道菜散發出濃郁的香氣，能感受到豆類的滋味和香料的調和Malabar Fish Curry 以其濃郁的咖喱湯底和鮮嫩的魚肉而聞名。這道菜的湯底充滿了各種香料的風味，與魚肉的鮮嫩口感完美結合，令人回味無窮Garlic Naan 絕對是您不能錯過的選擇。這道烤餅以大蒜的香氣和酥脆的口感為特色，可以搭配各種咖喱Passion Fruit Coconut Cake 這道甜點將清新的百香果和椰子的香甜結合在一起，蛋糕的口感綿密，帶有椰子的香氣，而百香果的酸甜口味為整道甜點增添了層次感

中環宮廷風印度餐廳環境闊落坐得好舒服單邊大玻璃光猛夠Chill同朋友慶祝生日一流菜式主打北印度炭火窯爐烤肉偏淡嘅口味食落味覺唔會好大負擔前菜嘅Raj Kachori口感清新Malabar Fish Curry椰油味同甜感突出配Butter Naan/Truffle Cheese Naan非常夾點咗Mix Tandoor Platter炭火窯爐燒出嚟嘅肉真係陣陣炭香不過朋友3人Share份量就略嫌太少飲品方面Masala Chaach酸酸鹹鹹咁我同其中一位朋友都唔係太啱口味Rose Lassi就正常發揮整體嚟講食物水準都頗高- Raj Kachori- Mix Tandoor Platter- Malabar Fish Curry- Butter Naan- Truffle Cheese Naan- Masala Chaach- Rose Lassi

This is a place to go when you’re craving for some delicious Indian food. Beautifully decorated to a palace-like restaurant, their food was amazing and the hospitality was great. No wonder it was so busy even though we came for a late dinner. .🥂Keema Pav $188It came with warm and soft buttered bread for you to spread the minced lamb that was insanely delectable. Topped with some crispy potato salli and quail egg that’s rarely found in other Indian places, it’s just an excellent match altogether.