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3-min walk from Exit B2, Prince Edward MTR Station continue reading
All Branches (4)
Telephone
26831678
Introduction
It is under the same group with famous daa laang restaurant ‘Chan Yee Hing’. Recommended dishes include marinated goose pieces and marinated goose intestines. Another special dish is raw marinated cockles, which are made with blood cockles from Shantou and special sauces. continue reading
Additional Information
星期一至五午市飯餐免加一 (公眾假期除外)
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay
Other Info
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (341)
香港扎根60年的傳統潮州手工菜,菜色選擇非常多,由生醃海鮮、滷水鵝、手工菜到鮑參翅飽應有盡有!!🧑‍🍳- 生醃瀨尿蝦 HK$288 🦐生醃愛好者必試!!瀨尿蝦肉質嫩滑微微彈性,入口鮮味十足!!以辣椒、薑、蔥、蒜粒及球油作醃料,味道咸香又惹味,非常潮州有風味!!- 魚露浸花甲 HK$198 🐚鮮味十足大花甲!!花甲鮮味又飽滿,以微溫魚露汁魚露泡,將花甲鮮味提升到另一個層次,好好食!!- 潮州鮮拆蟹棗 HK$168 🦀香口之選!!蟹棗以生拆蟹肉及蝦膠混合,再以腐皮包好炸香,鮮味十足!!配上潮州桔醬,味道微酸開胃又香口!!- 炸普寧豆腐 HK$88 🔥外脆內嫩炸豆腐!!配新鮮香氣韭菜醬,豆腐吸收晒韭菜清新,好特別!!- 凍馬友魚 HK$438 🐟凍魚選擇多!!馬友魚肉質嫩滑又細嫩,腩位油潤甘香,鮮味十足!!配潮汕特產普寧豆醬,豆醬香氣與馬友鮮味融為一體!!- 鵝三寶 HK$298 🦆可以不試滷水!!包括鵝肉、鵝腸及鵝肝。滷水汁咸中帶甜,有微微藥材香氣。可惜鵝肉比較乾身。鵝肝亦都微微過熟,肝香淡薄。鵝腸彈性十足又滑嫩,可惜鵝味不足。- 鵝紅 HK$78 🦆鵝紅十分大塊,份量都好多。口感微微黏牙,有鵝香味而且唔會有血臭味,處理得好好!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-28
0 views
又到吃粽的日子啦~吃膩了傳統粽,不如試試潮州特色粽啦😏!!!🇭🇰陳儀興潮州餐廳,今年一樣有粽推出呀!! 特色粽球 以生炒糯米為主,再配上蝦米、五花腩肉、鹹蛋黃、香 菇、栗子、蓮子、豆沙😍,相當豐富。傳統手工藝製作,味道獨特,鹹甜匀備😙,值得試試呀~每盒有有六隻,隻隻獨立包裝。拆開真空袋,水滾加熱𝟏𝟓分鐘就食得囉(⁎⁍̴̛ᴗ⁍̴̛⁎)/ 現在優惠價$𝟏𝟑𝟖,原價$𝟏𝟗𝟖哦!🇭🇰 陳儀興尚潮樓 / 陳儀興飯店 / 陳儀興玫瑰餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-27
0 views
端午節快到了‼️,是時候入手粽與家人一齊共渡佳節🥰,陳儀興尚潮樓今年推出粽球禮盒,一盒六個😆,每隻也是獨立包裝,不論是送禮或自己食也是個好選擇👍🏻,潮州粽味道鹹中帶甜,以傳統手藝帶出潮州風味,相當有特色❤️🔸加熱方法熱食:拆開真空袋後,水滾加熱15分鐘🔥凍食:直接食用便可陳儀興潮州特色粽球🐲 $138 (原價$198)米以生炒糯米為主,口感爽身有嚼勁,飯粒吸收了配料精華,相當入味,配料加入蝦米、鹹蛋黃、五花腩肉、香菇、栗子、蓮子及豆沙,配料豐富,味道鹹甜交錯,味道有層次😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-20
2260 views
太子分店位於三級歷史文物內,以木製圓桌方桌為隔,坐得舒適,水墨瓷器和潮式木雕增添了幾分古典味,在古樓内享用正宗潮州菜意外地很不錯啊ʕᵔᴥᵔʔ。肥肉苦瓜煲 $128 🍑7/10沙茶牛肉炒粉粿 $138 🍑9/10魚露浸花甲 $198 🍑8/10滷水三拼 $198 🍑8/10汕頭蠔烙 $118 🍑7/10反沙芋頭 $88 🍑8/10必吃的滷水三拼可自行挑選食材,海鮮和肉類任君選擇,這次挑了鵝肉、鵝翼和墨魚,鵝肉片很軟滑,潮式滷水汁味道剛剛好,帶着黃豆和淡淡酒香,吃完也不會特別口渴ʕ•̫͡•ʔ;蠔烙香酥不油膩,搭着魚露吃更清新;個人最愛是沙茶牛肉炒粉粿,濃郁的沙茶醬包裹每一片嫩牛肉和粉條,惹味可口,吃到八分飽依然不願停下雙筷,一柱接一柱,好味道ʕ ᵔᴥᵔ ʔ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-03
1711 views
朋友生日,決定去食潮州菜。不過星期日食就要比較趕,因為間飯店星期日要做兩輪生意,兩小時內要交枱。魚露浸花甲,很鮮甜美味,不會太鹹 。鹵水鵝片, 一貫高水準之作!鹵水墨魚,厚薄剛剛好,很鮮甜。不會被滷水味道蓋過。土肉苦瓜煲,苦瓜很淋,沒有渣。汁水可以當湯飲厚菇芥菜煲,非常好味的大芥菜。啲菇好厚,好好肉。煎蠔餅,今次啲蠔仔一般,唔係好大隻。椒鹽鮮魷,啲炸漿很薄,很脆,一流!叫咗啲家常小菜,所以不貴。如果叫海鮮就不是這樣的價錢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)