Video
Exit C3, Mong Kok MTR Station, Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station
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Telephone
35832933
Introduction
This Korean fried-chicken brand, represented by famous Korean performer Yoo Jae Suk, has different flavors, such as original, cheese, sweet & spicy, etc. The cheese and sauce are directly transferred from Korea to Hong Kong.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 22:30
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
*Monday-Thursday & Sunday last order: 22:00 Friday- Saturday last order: 22:30
Above information is for reference only. Please check details with the restaurant.
放假訓到自然醒，煲左一陣劇就約朋友出去按摩再食個晚飯…大家都想食少少辣既野就話食拌飯，不過旺角好似無乜韓國餐廳，最後去左Nene chicken 😂.開頭先有個前菜，有醃蘿蔔、青瓜同魚糕！好少前菜會有魚糕，正！.芝士粟米辣椒醬麵 個麵有少少辣都可以接受，入面有粟米粒同年糕，整體都ok.小食盤拼入面有魚糕、炸年糕、炸壽司、炸粉絲卷、炸魷魚、炸蝦球同炸餃子。盤拼好豐富，每款都有二至四件，同朋友share剛剛好。炸物每款都到又脆又香口，唔錯~.韓式冰茶有d甜，水蜜桃味既茶.檸檬青檸梳打呢個反而無咁甜，檸檬加青檸夠清新唔鐘意咁甜建議飲呢個
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以前最鍾意既炸雞就係nene chicken既大韓廚師炸雞同芝辣初雪炸雞！但呢幾次打去nene chicken嗌外賣都冇想轉captain chill又冇話想要啲辣啲既都冇最後就嗌左芝辣初雪炸雞同甜辣炸雞芝辣初雪係一如既往咁好食，滿滿嘅芝士辣粉好惹味！甜甜地又可以中和左啲辣味！食完一舊又一舊！停唔到口但甜辣炸雞就真係甜咗啲，完全唔辣再嗌左脆炸紫菜蝦卷，係炸蝦飯卷再拎去炸，呢個真係勁好食！救命！大推！希望佢炸雞啲味可以成日都齊全啲啦
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話說前幾日約咗朋友嚟朗豪坊，想食去韓國嘢，所以揀咗呢間Nene Chicken，我哋兩個人食唔係好多嘢，所以揀咗韓國辣醬炸雞同芝士部隊鍋辣拉麵。拉麵真係幾好食，值得一試！湯底濃郁，有少少辣辣地，再加埋芝士嘅香味，真係好開胃！拉麵裡面仲有紫菜粉絲卷同一啲年糕魚糕等等，算係一碗豐富多味嘅麵食。不過，坦白講，個韓國辣醬炸雞就一般般啦。雞肉炸得夠脆，但係我覺得佢啲肉唔夠滑嫩，有啲乾身。醬汁味道香辣，不過唔太特別，同其他韓國炸雞店相比，喺呢個方面有啲欠缺。如果你真係鍾意滑嫩嘅炸雞，可能要考慮其他選擇。總括而言，佢地嘅芝士部隊鍋辣拉麵係值得推薦嘅，味道幾新鮮👅食材豐富。至於韓國辣醬炸雞就有啲一般，肉質唔夠滑嫩，醬汁味道普通。如果你真係想試下，可以俾個機會，不過如果追求最滑嫩嘅炸雞，可能要考慮其他選擇啦！價錢方面，就確實有啲貴，不過勝在環境企理夠大，一班朋友傾吓偈都唔錯。
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有冇人都鍾意食辣雞麵？😆😆最近人氣韓式炸雞店「NeNe Chicken」推出了「辣雞麵邪惡2.0二人餐」！！套餐以韓國三養辣雞麵為主題，解鎖了多款辣雞麵的隱藏吃法！啱哂鍾意食辣野的朋友🔥🔥🌶辣雞麵邪惡2.0升級系列二人餐 $348✨-📍8件無骨炸雞包括有蜂蜜牛油初雪炸雞配魷魚絲🍯同甜辣炸雞配蜂蜜沙琪瑪🍗～～我最鍾意「蜂蜜牛油初雪炸雞」！咬落外脆內軟，每啖充滿蜂蜜牛油同芝士香～配上魷魚絲，口感好豐富😋😋📍芝士粟米辣雞醬炒麵一上枱已經聞到好香，包括有辣雞麵、芝士、粟米、魚糕、年糕等～～辣雞麵麵質彈牙，味道好濃郁！連埋芝士、魚糕一齊食，辣辣地好惹味🌶🌶📍牛油果醬熱狗潛艇賣相吸引！底部的芝士脆薯炸熱狗炸到脆卜卜🌭，十分香口～～配搭辣雞麵同牛油果醬，味道清新得嚟又帶點辛辣，辣得好過癮🤤🤤📍飲品飲品方面，我地叫咗韓國草莓奶昔(+$10)同蜜桃奶昔(+$10)🍹～～兩杯味道都唔錯，口感順滑之餘仲會飲到啖啖果肉！整體唔會太甜，推介👍🏻👍🏻
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呢間嘢book埋咗好耐終於食到係就都要排咗一陣位先可以入咗座兩個人叫左雙重滋味無骨雞，揀左蒜香醬油、韓式甜辣，一碟大概有12舊左右，全部都好大嚿，啖啖肉，外皮脆口，裏面肉質都幾Juicy，不過略厭蒜香醬油蒜味唔夠突出同香芝士蛋拌泡菜炒飯，睇相真係好吸引，啲芝士多到不得了，泡菜嘅辣味同沙律醬嘅甜味中和咗而且店鋪用熱鐵板呈上，令到成個炒飯都keep住暖，可以呈現到拉絲狀態
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