Yadllie Plate 야들리애플래이트 (兆萬中心)

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Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
3-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
23600233
Introduction
It is famous for its fried chicken, which is imported from Korea directly. And the sauce is made from the Jeju vegetables and twenty types of natural ingredients. continue reading
Opening Hours
Today
12:30 - 23:00
Mon - Thu
12:30 - 22:00
Fri - Sat
12:30 - 23:00
Sun
12:30 - 22:00
Public Holiday
12:30 - 22:00
Public Holiday Eve
12:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
S.W.A.G - 「韓雞」空運到港
Soy Sauce - Yadllie 手工炸雞的精髓在於採用韓國濟州島栽培的各種新鮮蔬菜和 20 多種天然材料混合而成的秘製醬料。
我們將韓國新鮮雞肉放入秘製醬料以Yadllie 獨有的專利腌製技術,發酵 72 小時以上。
秘製醬料加上我們在韓國傳統浸泡腌製法上加以改良的獨有技術,就是Yadllie 炸雞的獨特味道和鮮嫩口感的秘訣。

Without Dress - 由於粉漿會吸收大量油份,為打造健康炸雞。每份Yadllie 炸雞均是用人手在腌製好的雞肉上,一件一件撲上薄薄一層的秘製乾粉。我們有信心Yadllie 炸雞的美味是在於雞肉上,這不是一般以調味粉混和而成的粉漿炸雞可以比擬。

A Pressure Fryer - 所有Yadllie 炸雞,均使用壓力油炸鍋,以雙重高壓油炸技術處理。首次油炸過程是使用封閉式壓力油炸方法將雞件油炸至七成熟,鎖住用汁。第二次則以開放式油炸鍋再炸至全熟,用以排走多餘油份,以及令Yadllie炸雞更加外脆內嫩。過程中,壓力、時間及濕度都要拿捏得十分準確。

Great Taste - 用 Yadllie 獨有的專利配方和技術加上韓國空運到港的「韓雞」所炸成的Yadllie炸雞。再配搭上全韓國進口,我們精心調製各式的Yadllie調味醬料。不單食材安全,風味獨特,口感鮮嫩,而且令人一試難忘!

韓國老闆有話兒
親愛的香港顧客們,大家好!我叫朴正根。

Yadllie Chicken 至2008年創立至今,無論是炸雞,還是其他出品,在韓國乃至世界各地都受廣大顧客的支持和愛戴。 為了報答親愛的顧客,從創立初期至今,我們從不吝嗇投入大量資源於食品安全和菜式研發上。
全因為我們對高品質食品的要求。公司除了獲頒發ISO9001(品質管理系統認證),ISO14001(環境管理系統認證)和HACCP(食品安全管理認證)之外。在出品上,我們研究人員成功地研發了特製腌漬浸水法,壓力油炸法和炸油實時酸值測定法等特有技術的專利 。

Yadllie 於2016年來到香港發展,我們每份有骨炸雞,都是原隻從韓國進口,在韓國土生土長的「走地雞」。希望親愛的香港顧客可以感受到我們的誠意,繼續支持和愛戴Yadllie。
我們會繼續秉承一貫宗旨「從不模仿他人,具有自己的個性和自由」,務求以鮮味的食材及優秀的技術,做出最健康、最美味的菜色!

謝謝!
About Reward Scheme
Offers
Restaurant: Yadllie Plate 야들리애플래이트 (兆萬中心)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (1896)
初頭諗住呢個份量唔夠食,或者唔會太飽,點知最後三個人都食唔晒😂😂嚟呢度最初係俾佢嘅冰沙吸引🤭🫶🏻見到相同埋佢哋嘅價錢性價比非常高😍上到嚟,原來其他韓國嘢食都好吸引❤️佢哋嘅八爪魚煎餅🐙大家異口同聲都話好好食🇰🇷八爪魚煎餅~$128(我哋掛住傾偈煎餅,嚟到凍咗都未食,出奇地凍咗大家要食個口都話好好食😎,仲係脆👍🏻食到粒粒八爪魚)🇰🇷驚喜二重奏~$258(上枱時真係幾驚喜👍🏻細細塊鐵板好過癮😆不過小心真係好熱,第二個驚喜就係仲有四件炸雞,同埋一啲少少蔬菜沙律)🇰🇷蜜味乳酪粉炸雞~$188(呢個韓國炸雞,唔似出邊沾滿炸粉,感覺唔會好熱氣,同埋最特別嘅係有雞汁流出來👍🏻👍🏻好少地方可以整到咁樣👍🏻👍🏻)🇰🇷烤牛肉水冷麵~$128(麵質彈牙,最正係佢嘅烤牛肉烤得好香,不過如果多幾快就好啦🤣)🇰🇷蜜瓜雪冰~$88(睇到最期待嘅雪冰,佢哋嘅冰沙唔會太甜👍🏻賣相簡直一流,要瘋狂打卡,上面嗰支係韓國蜜瓜雪條😆)🇰🇷菠蘿米酒~$58🇰🇷巨峰乳酪梳打~$48(我比較鍾意菠蘿米酒🍍,甜甜地好清新嘅感覺,巨峰乳酪提子夏天解渴一流👍🏻) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-16
3106 views
太想食韓國菜🇰🇷,就約朋友去食,兩個女仔又想食炸雞但又怕肥,最後叫左驚喜二重奏。驚喜二重奏:沙律、牛扒、炸雞 - 三種主菜帶來的不同口感和層次,沙律清新爽口帶酸甜;牛扒香嫩多汁;炸雞酥脆口感,再加熱石板,想食有幾熟就有機熟,不同口感相互交錯,層次分明,味道豐富。炸雞🍗雞嫩滑,仲要係成半隻炸雞的份量,絕對要叫🤪滷水五花腩 - 豬腩肉口感肥膩,但透過滷制後,肉質變得更加飽滿,口味也更加豐富,帶有淡淡甜味。醬料的選用也是關鍵,五香味和豆瓣醬的組合讓味道更加圓潤。食既時候加生菜🥬辣將五花腩的肥膩減卻,仲令我食哂成碟烤牛肉水冷麵 - 烤過的牛肉帶有微微焦香,搭配清爽冷麵,帶出獨特風味。調料醬油、辣醬和芝麻醬相互呼應,最特別有洋蔥絲、蘿蔔絲、青蘋果絲,層次豐富,讓人回味無窮。再加上湯底涼浸浸。香芋沙冰 - 香芋的香氣和甜味與冰沙完美結合,冰涼的口感中帶有柔滑的口感,伴隨著濃濃的香芋味道,加入果汁增加了口感豐富度。江西淡啤 - 酒香濃郁,口感柔滑微帶苦味,酒體醇厚回甘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間韓式炸雞店其一直都係bookmark list終於係巧合下比朋友帶黎成功打卡炸雞真係相當唔錯 下次再試埋其他口味半半炸雞原味 l 大蔥絲炸雞外層雞皮簿香脆 完全無好厚炸漿感炸雞肉質好嫩而且充滿肉汁半半炸雞可以配搭2款口味原味都已經醃得好香又惹味充滿大量蔥絲嘅炸雞入口更香甜炸雞配搭炸蕃薯條更豐富鮮蝦沙律雖然炸雞唔算油膩但都點左份沙律平衡返大蝦粒粒都好大隻而且又肉質爽彈配搭酸酸甜甜充滿水果香嘅沙律醬入口更開胃解膩玫瑰牛肉炒年糕充滿大量芝士嘅炒年糕帶出超強拉絲效果玫瑰醬好creamy香滑帶點辣醬辛甜同白醬奶油感年糕煙煙韌韌又掛汁伴上牛肉同魚糕更惹味黏糕雪冰黃豆粉控一定鍾意充滿黃豆粉同煙韌年糕雪冰好輕綿 黃豆粉好香又唔會過甜作為飯後甜品都唔會覺得太heavy 海鹽焦糖沙冰冰涼嘅沙冰啱晒咁熱嘅天氣焦糖充滿焦香配搭海鹽令甜味更突出巨峰乳酸梳打清爽嘅乳酸梳打梳打又帶住乳酸粒粒清爽解膩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-30
13 views
Yadllie Plate 야들리애플래이트,主打食韓國菜式, 佈置簡約明亮, 座位舒適,品嚐精緻韓式美食,與朋友聚餐一個不錯的地方。鮮蝦沙律 $118吃到爽彈的蝦肉 ,跟配的沙律菜,新鮮爽脆, 越吃越想吃, 滋味的開端。 驚喜二重奏 $258在熱石上的牛肉 , 熱燙燙,香噴噴, 入口軟嫩 , 牛味突出 , 炸雞外脆內軟,又香又脆, 充滿肉汁,沒有油膩感,滋味得讓人一口接一口。火灸牛 $98店員用火槍燒牛肉的表面,牛肉的油脂釋放出來,即時傳來陣陣肉香, 牛肉變得油光亮麗, 賣相吸引 , 肉質不但軟嫩, 還充滿肉汁 。八爪魚煎餅 $128 八爪魚煎餅,兩面煎得金黃香脆, 中間夾滿我喜歡的八爪魚粒及香蔥粒,每一口是鮮味的八爪魚粒,嚼勁口感, 讓人喜歡。卡邦尼年糕 HK$108.00特別喜歡吃韓式年糕,煙煙韌韌的口感, 認真一流, 完全沐浴在卡邦尼醬汁中, 淡淡的奶香,越食越想食。芒果雪冰 $88綿綿刨冰, 鋪滿金黃熟透芒果肉, 賣相已經令人感覺涼浸浸 , 吃一口芒果肉, 清爽蜜甜,芒果沙冰冰涼透心,炎炎夏日, 不二之選。草莓乳酸梳打 $48乳酸梳打,呷一口清爽中帶微酸, 散發著淡淡果香,清爽解膩。玫瑰蜜桃果茶 $42啖啖玫瑰的幽香及蜜桃的甜香, 清新解渴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-26
0 views
特種部隊鍋超大煲材料非常豐富,有大量芝士金菇腸仔,午餐肉冬菇,蘿蔔,年糕等等而且芝士唔係剩係得一種食晒個煲後仲可以加個辛辣麵落去白切五花腩呢個又係要大推用Gas爐沿着五花腩 每一份五花腩都有肥膏同埋肉滿足晒食肉控而且生菜仲可以refill一次感覺好健康半半炸雞今次揀咗大優辣醬同首爾醬油大邱辣醬有三級難度,所以鍾意食辣嘅人千祈唔好錯過啊首爾醬油種香口嘅味道都好好食,鹹得來有少少甜,我個人鍾意首爾醬油口味多啲仲配上大量番薯乾蝦片蘿蔔 番薯乾超好味,而家一路打返篇文都好想食呀大人同小朋友都好啱食飲品方面,我哋先叫咗海鹽焦糖沙冰同蜜瓜沙冰好大杯一路食邪惡食物一路配凍飲好開心之後我哋再加多個柚子米酒share飲 而家Weekday星期一至星期五食嘅話仲有七折優惠超抵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)