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7-min walk from Exit C, Hong Kong MTR Station
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Telephone
23300242
60697500 (WhatsApp)
Introduction
The overall and bar area, lighting atmosphere and furnish and decorations are decorated in full of Middle Eastern style that makes you feels like in a foreign country. Except for the Hummus, the restaurant has grilled on charcoal such as lamb kebab.
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Opening Hours
Today
12:00 - 15:00
17:30 - 00:00
Mon - Fri
12:00 - 15:00
17:30 - 00:00
Sat - Sun
12:00 - 16:00
17:30 - 00:00
Public Holiday
12:00 - 15:00
17:30 - 00:00
Public Holiday Eve
12:00 - 15:00
17:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Pineapple Yakult Lemonade & Date On The Moon
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今次嚟到中環，就試吓呢間黎巴嫩菜式成間餐廳都好有中東風情，仲有地氈位可以坐Menu都有好多選擇，仲可以揀黎巴嫩傳統菜式我哋先叫咗一個「鷹嘴豆蓉、煙燻茄子蓉、紅菜頭沙律」，呢款冷盤真係有意外驚喜，首先份量好充足，加埋配咗夾包可以一齊食，夾包好鬆化，有勁多豆蓉可以夾嚟食，又飽肚又滋味，而沙律本身有勁香嘅煙燻味，入口又有豆蓉同茄子嘅口感，好開胃另外就叫咗一客「羊肉碎、小麥碎、煎羊肉、紅菜頭鷹嘴豆蓉」，估唔到呢粒肉球入面有咁豐富嘅材料，羊肉味道好濃郁同突出，加上一啲小麥碎，口感就更加厚實，而豆蓉作為一個醬，又令呢款小食更加香口，熱辣辣食，十分滋味跟住係「煎哈羅米芝士，西瓜沙律，石榴醬，松子仁，鮮蕃茄，香草」，煎芝士好實淨，又幾有鹹香，要趁熱食，無諗過芝士可以加西瓜同石榴醬，生果嘅酸甜令個芝士更有層次，絕對唔會覺得膩之後就係「煎蝦仁跟橄欖油、檸檬汁及芫荽」，呢款蝦仁中間有一堆紅椒，會有少少辣味，但醬汁都係以酸味為主，蝦仁有五隻，夠大隻，都係一款幾開胃嘅小食主食叫咗「青麥、慢煮羊膝」，一上碟有勁大塊羊膝，已經流曬口水，羊肉係煮到非常淋，特別係嘅膠質位，真係入口即溶！食羊膝就可以食到唔同口感嘅羊肉，滿足曬愛羊人士嘅需要menu上仲有好多唔同煮法，下次要再試吓！青麥粒粒分明，會比較硬身，撈埋羊膝嘅醬汁嚟食就格外美味，仲有乳酪醬可以蘸吓，更帶出羊肉嘅鮮味嘢飲方面，叫咗一客Hibiscus Tea，用咗中東風嘅茶壺同茶杯，好有儀式感呢！呢杯飲品仲要有好酸甜嘅洛神花香，係經過脫水處理，特別精純，好醒胃，有助消化另外就叫咗一杯Cocktail，叫做Into The Woods，呢款就有好強嘅黑莓同薄荷味，好易入口，而且啲擺飾都好靚啊！
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難得可以同一個好耐無見既朋友見面，緊係要搵個地方坐低詳談，之前食過一間中東菜，都幾唔錯，今次再次來到這家中東菜，餐廳氣氛的氛圍非常好，有一種古色古香的感覺😎MuhammaraMuhammara, a delightful roasted red pepper and walnut dip, captured my attention with its vibrant color and rich aroma. The combination of smoky peppers, earthy walnuts, and a hint of spice created a harmonious and addictive flavor🥰LebnehLebneh, a creamy and tangy strained yogurt, offered a refreshing respite amidst the bold flavors. Its velvety texture and slightly sour taste provided the perfect balance to accompany the other dishes🤗FalafelThese deep-fried chickpea patties boasted a crisp exterior and a tender, flavorful interior. Bursting with fragrant herbs and spices, each bite was a delightful explosion of taste🤞Tagine Bamia bil LahmTagine Bamia bil Lahm, a stew of tender lamb and okra simmered in a fragrant tomato-based sauce, transported me to the heart of Morocco. The succulent meat, combined with the delicate flavors of the okra, created a hearty and comforting dish👍Lamb SkewersThe Lamb Skewers showcased Middle Eastern grilling at its finest. Succulent pieces of marinated lamb were expertly cooked to perfection, delivering a smoky char and tender texture🤤Spice BeirutSpice Beirut, a vibrant and bustling eatery, served as the perfect backdrop for this culinary adventure. The warm and inviting ambiance, coupled with attentive service, enhanced the overall dining experience❤️Virgin Raspberry Ginger MojitoTo quench my thirst, I opted for the Virgin Raspberry Ginger Mojito. This refreshing mocktail combined the tanginess of fresh raspberries with the subtle heat of ginger, resulting in a perfectly balanced and invigorating beverage😊
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👦🏻：香港美食並不是只有粵菜和點心🤔更多的是來自世界各地、並由當地主厨親自烹飪的特色美食😝這家之前Jo單獨去過，我也和他一起去過，因爲之前完全沒有嘗試過中東的食物🕌屬於是吃一次就打開新世界的大門🤩什麽都想體驗一下，整體的環境也充滿異域風情，讓打工人的我們好像也突然穿越到中東進行了一次短途的旅游！希望有興趣的朋友一定去體驗一下。🌟Lebneh 🍅$95蕃茄是夏季經典的清爽食材😚酸甜味道帶來非常清新的風味，特色的酸瓜為這道沙拉增添了一些酸度和爽口感😋乳酪則具有濃郁的奶油味，能夠平衡其他成分的酸度，配合烤餅非常有中東風情。🌟 Mix Cold Mezze🍽️ $195這是由多種小冷盤組成的一個中東風味前菜。其中包含一款以鷹嘴豆為主的濃郁蘸醬🥣其中加入了芝麻和檸檬的風味🍋口感非常幼滑，適合搭配新鮮的烤餅🫓還有特別的煙燻茄蓉🍆這款冷盤由烤過的茄子、橄欖油、大蒜和其他香料混合而成，帶有淡淡的煙燻味，非常有記憶點。🌟Batata Harra $98薯仔粒經過油炸🥔變得金黃酥脆，內部則保持著軟糯的質地😊這種口感的組合本身感覺就讓人愛不釋手。還加了孜然和各種特色香料濃郁的香氣😉為菜餚增添了一絲異域風情。🌟Shrimp Matffie😎 $128檸檬汁、甜辣椒和香菜調味。蝦子炸得香氣四溢🦐油亮誘人。🌟Kebbeh Bil Labban🧆 $238羊肉丸的外層經過煎炸🐑變得酥酥脆脆。羊肉丸的內部則保持著軟糯的質地。這種飽滿的口感讓人感到滿足😍表面加上特色乳酪醬，為這道菜增添了一絲濃郁的風味。乳酪的奶香和羊肉的濃郁相互融🈴使整道突出了濃厚的羊肉味，而沒有腥膻(●'◡'●)つ🍖如果您喜歡羊肉料理，這道菜絕對值得一試！🌟Samake Bil Labban🐟 $238鱈魚柳的內部嫩滑🐟餐盤底層放滿了特製的香濃醬料和紅石榴粒。醬料的奶香和石榴粒的甜酸味道相互融合😌為這道菜增添了一絲豐富的層次感和純天然的甜味。🌟 Date On The Moon🌕 $88這款鷄尾酒的基底是濃郁的杏仁奶😎質地柔滑，為整杯酒增添了豐富的口感。喝起來味道有點像是奶茶🧋鷄尾酒的表面撒上了杏仁脆片，增加了口感的層次。🌟Yakult Lemonade🥤 $88味道酸甜中帶著清新的檸檬香氣。絕對能在炎炎夏日中提神解渴(◍•ᴗ•◍)🍋🌟米布甸 🍮之前强推過的😝😝米粒和牛奶煮成，口感軟滑，帶有濃郁的米香，甚至有點焦糖的香氣反正就是來了一定要吃！！人均：HKD 500 up評分🪄 (滿分5🍑）味道：🍑🍑🍑🍑🍑環境：🍑🍑🍑🍑🍑性價比：🍑🍑🍑🍑🍑服務態度：🍑🍑🍑🍑🍑回頭率：🍑🍑🍑🍑🍑•📍 中環雲咸街75-77號嘉兆商業大廈2樓🚇港鐵香港站 C 出口, 步行約7分
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平時都少食一啲異國風情嘅餐廳今次朋友話想試下唔同菜式，所以黎咗中環黎巴嫩既餐廳，試試佢既semi buffet🤓Semi buffet Brunch （$268）<Buffet area>十幾款菜式，還有幾款醬汁包括有沙律，有椰菜花，茄子，仲有我覺得都好正hummus🤩其中我最鐘意既係佢HummusChickpeas Blended with Tahini, Lemon & Olive，拎黎食佢ge pita bread就岩晒👍🏻另外佢有一個甜品喺semi buffet入邊，Roz Bil laban甜甜地個感覺有啲似椰汁西米露嘅感覺，好清新，黎到一定要試😗Semi buffet就可以簡一人一個selection of eggMakanek OmeletLebanese Sausage Omelet羊肉腸奄列，羊肉味非常突出 就算朋友唔係特別鍾意食羊都唔會好難入口🐑ShakshukaPepper Onion Tomato Stew with Arabic Spices Topped with Eggs黑椒、洋蔥、蕃茄、阿拉伯香料配蛋，主要係香料味同蕃茄配合蛋漿，呢個攞嚟點Pita bread就最岩🍳🥖Shahrazad Mix Grill 烤肉拼盤（+$258）呢個就犀利啦，應該係呢個舖頭入邊嘅招牌菜，有齊羊肉牛肉雞肉，本身自己都幾鍾意食羊，所以覺得羊肉燒得好出色，牛肉串就好有中東風味另外雞肉亦都係一讚，三樣裏面我自己最鍾意就係羊肉同雞肉，食得出佢嘅檀香同埋調味恰到好處 ，有時都驚會太鹹，但呢個拼盤真係好正，主食類要揀呢個🥩🍗🍖Hibiscus Tea（$55）食啲濃味嘢飲杯茶就最啱，洛神花茶加埋香料入口非常清新，個杯都好靚打卡一流🥰Virgin Raspberry Ginger Mojito （$88）Raspberry一向都係清新之選，店員都有介紹其他Cocktail都好出色🍹呢餐飯食得好開心，而且位置舒適打卡一流，黎到可以享受下呢度嘅環境同埋野食😌
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最近去咗一間充滿異國風情嘅餐廳，一走入去就俾佢哋藍色嘅環境吸引住，再配合咗異國風情嘅擺設，就好似走咗入阿拉丁嘅世界一樣😍 同埋嗰度真係好適合慶祝紀念日或者生日🫶🏻我哋當日叫咗兩個lunch set，已經包咗餐湯，前菜，主菜，同埋甜品，相當豐富🥰前菜🥗Falafel第一次食呢種炸蔬菜，面頭好多芝麻，令佢更加香口，入邊滿滿嘅蔬菜，加上鷹嘴豆泥，仲有好多香料嘅味道😍Hummus Beiruti鷹嘴豆蓉加上芝麻醬、椰檬汁、蒜蓉同蕃茄，令到味道更香濃，豆蓉食落去滑身，仲配咗薄餅一齊食🥰主菜🥩Chicken Ouzi烤雞肉配上阿拉伯米飯，阿拉伯嘅米飯比較長幼身，同平時食嘅飯有啲唔同，雞肉肉質嫩滑，再配埋乳酪醬更加夾☺️Mashawy串燒有牛、雞、羊三款口味，雞肉處理得好滑身，羊肉一啲都冇蘇味❤️Mahalabia奶凍質地比較黏性重， 上面仲有啲開心果碎🫶🏻Passionfruit Yakult LemonadeRaspberry Yakult Lemonade另外我哋嗌咗兩杯Mocktail，顏色好夢幻，兩杯都酸酸甜甜，同啲食物好夾🥰
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