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2023-04-23
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偶然放縱一下，食返餐韓式燒肉放題😜呢到任食120分鐘，有3個價位套餐可以揀，今次就揀左食中間價錢嘅世子御膳($318/位)，可以點世子御膳MENU同大君御膳MENU嘅野食，而MENU主要類別有牛肉、雞肉、豬肉、海鮮、蔬菜、沙律、料理裡面D璧畫由本港畫家林祥焜同甘小文繪畫，份外有親切感🤩飲品就喺出面自助區拎入座先送上前菜及生菜，可以REFILL，另外仲有韓燒唔少得嘅爐邊蛋😋調味醬料分別有燒汁、微辣麵豉醬、麻油醬牛肉類：肉眼必食推介，大大塊、肉嫩兼且牛味濃郁，剪細件後用生菜夾住，配以微辣麵豉醬相當惹味🤤牛舌食落幾有口感，爽滑清脆西冷都唔錯，肉味更濃，但我中意肥D嫩D嘅肉眼多D😝豬肉類：推薦西班牙捲狀豬腹肉、香草五花肉，肥瘦比例好好，燒出黎逼出油香勁惹味🤤護心肉係比較稀有嘅部分，平時比較少機會食到，口感豐厚👍🏻照燒薄切五花腩片：夠薄身所以好快就燒熟，充滿油脂入口即溶😋雞肉類：雞腎夠爽口彈牙，香草雞柳調味得幾滋味😋海鮮類：叫左帶子、蝴蝶蝦伴他他醬、虎蝦、半殼生蠔、半殼扇貝、食落幾鮮甜唔覺有雪藏味，最正係生蠔幾肥美下😉補張大合照先🤩料理類：炸忌廉蟹肉薯餅、吉列炸蝦，外層炸粉唔算厚，香口滋味😋牛肉
裡面D璧畫由本港畫家林祥焜同甘小文繪畫，份外有親切感🤩
飲品就喺出面自助區拎
入座先送上前菜及生菜，可以REFILL，另外仲有韓燒唔少得嘅爐邊蛋😋
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韓燒放題黎講食物水準都幾高，拍得上中價位嘅單點韓燒餐廳，食物選擇多而且仲要任食，而且上菜速度都幾快，咁就同食肉獸朋友食得盡興之餘唔怕荷包失預算😎特別一讚嘅係燒到中段時間，職員會主動幫你更換鐵板👍🏻
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