影片
開飯介紹
Wooloomooloo Group自2004年起已致力源用最新鮮的食材，以實而不華的烹調手法，帶來各式原汁原味的佳餚。當中，Wooloomooloo Prime以270度壯麗維港海景聞名，連同其他兩間分別座落於灣仔及尖東海傍的Wooloomooloo Steakhouse，以舒適的用膳環境，再配合專業和親切的服務態度，令客人有賓至如歸的感覺。隨著2012年第一間分店進駐新加玻，Wooloomooloo Group已經蓄勢待發，希望在不久將來發展其品牌到其他亞洲城市。
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特色
適合大夥人
慶祝紀念日
飲o野傾計
營業時間
今日營業
11:45 - 15:00
18:00 - 23:00
星期一至日
11:45 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
❝Restaurant Week～贏家版來了✨‼️灣仔高層靚景扒房 RW Lunch Set $198就食到😳✌🏻❞Restaurant Week Summer岩岩完左 但宜家有贏家版!🏆揀左當中100間最受歡迎既餐廳出黎繼續offer RW menu去到10月3日😍🙋🏻♀️仲有超過15間米芝蓮星餐廳😚@wooloomooloosteakhousehk 灣仔店環境開揚又有維港景😙睇中佢Lunch Set夠抵食 3-course $198 pp就有! 主菜既tenderloin牛扒同煎鴨胸都唔錯🥩🦆水準之上😌前菜推介+$30既蟹肉煎餅好足料!🦀最後甜品係一人一件cheesecake軟滑帶奶香🍰仲有coffee/tea☕️꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Wooloomooloo Steakhouse▪️灣仔軒尼詩道256號The Hennessy 31樓▪️尖沙咀麼地道66號尖沙咀中心UG17-18及G7-8號舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_灣仔 #joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_steak
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Wooloomooloo was well known for steaks, while we had also tried their salmon, duck breast and pasta this time for the restaurant week’s menu.Both the view and the service were quite nice. To my surprise, the beef tenderloin steak in the beef steak salad was warm, which was very tender and nicely flavoured. The cream of forest mushroom soup with croutons and parmesan cheese was also nice.All the mains were great. The grilled New Zealand grain-fed tenderloin was of great texture and enough marination. I was surprised that they didn’t require a supplement cost when choosing the steak, which was of 170g, unlike other restaurants in the restaurant week.I really liked the pesto sauce and the sundried tomatoes in the salmon fillet. I’ve asked for medium rare, which they delivered according to my request for the inside, while for the outside, some areas got too cooked. The pan seared duck breast was good and tasted a bit like BBQ pork; perhaps due to its honey spiced beef sauce and the texture. The linguine Carbonara was also nice with great Parmesan cheese flavour. The cheesecake in the dessert was much softer than I thought, while it’s very creamy. The blueberry as garnishes was very sweet.
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星期四同老公、佢爸一齊到灣仔Wooloomooloo Steakhouse食晚餐。Restaurant Week Dinner $398+1。餐前麵包烤雞凱撒沙律烤雞幾嫩滑，沙律就正常。龍蝦濃湯蟹餅 (+HK$30)蟹餅好飽滿，入面有好多一絲絲既蟹肉，外面都好酥，有一堆撈左他他醬既沙律菜，唔錯。香煎黑鱈魚鱈魚都嫩滑，有好多番茄汁既雜菜。烤羅西尼牛柳 (180克) (+HK$68)有鵝肝、薯蓉、野菌醬、蘆筍，鵝肝唔算厚身，牛柳唔鞋口，薯蓉好好食。芝士餅口感軟滑，有餅底，好食。法式焦糖燉蛋燉蛋都夠滑，甜品唔錯。
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Very nice view up there, although not directly facing the victoria harbor, still enjoying its good vibes and quiet environment for a romantic dinner/ celebration/ gathering with few friendsA wide range of food choice with decent steak, fish, etc for main course.Price is reasonable with such view and food quality.Order steak for dinner and the steak is just about right and rawness. The dessert is cheesecake. Slightly too sweet, nothing special
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Wooloomooloo Steakhouse✨灣仔靚景西餐廳 - 生日lunch之選~🩷✨同事生日所以特登揀左Wooloomooloo同佢慶祝~ 灣仔店係31/F, 景觀超開揚🌆🏙️可以望到馬場景🐎~ 呢個價位既餐廳可以有呢個景，我覺得性價比可以~🉐我地叫左Executive Set Lunch~ $198pp 再加一，有的選項要另外加錢🙌🏼餐廳會送麵包，仲係暖既，好有誠意~ 而且唔夠可以加😋🩷Appetiser前菜有3個選擇，我地揀左兩款~💠Chicken Tenderloin Thai Style Salad鷄肉唔鞋~雖然係泰式，但都唔會太辣~有唔同既菜，番茄同花生~ 食落好開胃~🥗💠Cauliflower Soup湯好滑同香，雖然係椰菜花，但一d都唔青，而且唔漏~🩷主菜都有4個選擇~我地揀左兩款~💠Pan-Seared Salmon Fillet三文魚🐟煎得岩岩好！唔乾唔鞋，而且仲好有三文魚味，材料優質新鮮！三文魚搭配番茄蓉一齊食，仲可以去油膩~而且擺盤好靚，打卡一流~😋🥰💠Sous Vide Spain Duroc Port Rack慢煮豬胺肉質好嫩，入面超級juicy！食豬最怕就係好鞋好乾，但因爲佢係慢煮，所以keep到豬胺入面既肉汁，好好味道~最後我地叫左跟set加$68既tiramisu~ 🍰一早同餐廳講左係慶祝生日，所以佢地好好咁係碟度用朱古力漿寫左happy birthday🥰Tiramisu好香咖啡味☕️係好濃，好濕潤既tiramisu,好滑好軟~ 雖然加$68, 不過分量比較細，所以唔好expect太多~最後跟set有coffee/tea, 都係不過不失~餐廳環境：🩵🩵🩵🩵🩵/5 服務質素：🌸🌸🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5
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