影片
電話號碼
23300131
60695800 (WhatsApp)
開飯介紹
裝潢以橄欖、花藝、中東傳統圖案作設計主軸，感覺唯美浪漫。主打中東黎巴嫩美食，如配合傳統香草、以特設炭爐烤製的海鮮及肉串。
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營業時間
今日營業
全日休息
星期一至二
全日休息
星期三至四
12:00 - 22:00
星期五
12:00 - 23:00
星期六
11:00 - 23:00
星期日
11:00 - 22:00
公眾假期
11:00 - 22:15
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
All food are wonderful and the vibe is so good and romantic here. Hallcumi Cheese with Dry FigsSalty and fragrant grilled cheese paired with sweet dried figs, a great combination.Mix Hummus PlatterFour flavors including original, parsley, beetroot, and truffle with pita bread. The beetroot and truffle flavors are very aromatic and tasty.Lamb ChopsChargrilled Australian lamb chops, grilled mixed vegetables, impressive. Medium is unexpectedly perfect - juicy, tender, rich lamb flavor, with fat. The braised vegetables are also very delicious.Cocktail: NDM MuleMade of fresh blackberries and bourbon with a hint of winter spice topped up with ginger beer. Strong alcoholic but easy to drink.Mocktail: Ginger BerriesMade of fresh blackberries and mint with raspberry and ginger ale. Fresh mint and blended berries, good texture.Qatayef With Vanilla Ice-CreamFresh vanilla, tasty with pistachio topping. Qatayef is new to us, milky and not overly sweet.We really enjoyed the food and vibe here. Nice staff. Recommended!
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去過中東公幹不過對中東菜一啲都唔熟悉，亦都唔識得分係唔係正宗中東菜不過識得分好唔好食🤣，我知道地中海嘅北岸係南歐、東岸係中近東地區(The Near and Middle East)、南岸係北非，從未去過地中海嘅東岸，所以完全唔熟悉 以色列🇮🇱敘利亞🇸🇾埃及🇪🇬黎巴嫩🇱🇧約旦🇯🇴塞浦路斯🇨🇾等等國家嘅中東菜😅呢晚就同朋友一齊嚟咗呢度食晚餐🤣MDM Mule：Fresh Blackberries & Bourbon With Hint Of Winter Spice Topped Up With Ginger Beer：甜甜哋幾清新，甜味應該係來自黑莓同埋 Bourbon Whisky 🥃 Ginger Berries：Fresh Blackberries & Mint with Raspberry & Ginger Ale, 都係甜甜哋，清新幾好飲😋Feta Eggplant Salad 菲達芝士茄子沙律 🥗：Feta 係其中一種我鍾意食嘅芝士🤣；油炸過嘅茄子🍆竟然食落好輕身🤣；加埋 自家製薄荷醬 食落好開胃🤣Grilled Squid 🦑 炭烤魷魚：魷魚🦑新鮮肉質爽滑，比較特別嘅係配有 Lemon Parsley Sauce，味道清新又係食得開胃🤣Skate Fish and Clams 魔鬼魚蜆肉配檸檬牛油汁：蜆肉新鮮，都算幾大隻🤩；Skate Fish 肉質鮮嫩😋；加咗極大量蒜片嘅檸檬汁酸酸哋夠惹味🤩；呢餐叫嘅幾個菜都係食得開胃幾乎越食越肚餓🤣Rice Pudding With Vanilla Ice-Cream：呢個甜品有啲似西班牙🇪🇸嘅 Arroz con Leche 不過做得更加厚身，Arroz con Leche 喺香港嘅西班牙🇪🇸餐廳好少有得食 😅；呢間餐廳做得出奇地美味，仲可以配埋雲呢拿雪糕一齊食🤣美味嘅一餐🤣🤩
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我中意食中東菜，我會跳肚皮舞。已忘記係有雞定雞蛋先，只知聽住餐廳播既歌真係好有feel。呢間黎巴嫩餐廳一直深得我心，不惜千里迢迢由另一個山區黎到，今次食既Brunch $298 一位，有好多主菜、肉類, ，竟然仲有OceanKing Prawns (蝦肉味道濃郁!) 同即開生蠔!沙律中推介Eggplant Salad 同黎巴嫩既Fattoush， 酸爽開胃 (岩岩發現我漏左食Cauliflower Tahini…)中意中東菜既朋友都知道Lentil Soup扁豆湯，好有益好好飲，Falafel 既做法跟其他餐廳有唔同，香料既辛味一流，但唔係辣果種; 仲有造型似cookie，差d唔認到佢。主菜有好多款選擇，Macarona Beshamel (Egyptian Baked Pasta) (Beef) 、Dawood Basha (Middle Eastern Meatball Stew) (beef) 、Lahm Bil Laban (lamb in yoghurt sauce) 、Chargrilled chicken kabsa雞肉手抓飯。雞肉好嫩滑，羊無羶味，香料味溫和，連唔好中東菜既呀媽都覺得出乎意料地岩食，同覺得好食。其實係大概一年多前我都有介紹過，呢間餐廳最出色既調味，那種香料味清而不淡，濃而不俗。係有層次的既香料味，唔係一啖就好刺激，係從內裡慢慢散發出來黎，似香水有前中後調。一場黎到我試哂所有Hummus鷹嘴豆泥、Hummus Shamandar紅菜頭鷹嘴豆泥、Moutabel 辣茄子醬、Muhammara核桃紅甜椒。甜品Rice pudding – 每間中東菜餐廳都有，但我只想推介呢個最好食既係Um Ali，經火烘住所以係附近行過已經聞到奶味香濃，係好難得令我encore既甜品。Mocktail: Passionfruit Yakult Cocktail: Tea Collins最後一定要讚d Staff 好helpful好nice
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餐廳裝修雅致，非常舒適，充滿地中海異國風情。📌Mix Cold Mezze鷹嘴豆蓉綿密順滑，煙燻茄子蓉帶有獨特的炭香，炭烤紅椒核桃蓉微辣香甜，而新鮮薄荷乳酪則清爽解膩，搭配Pita享用，十分開胃。📌Grilled Squid with lemon parsley sauce炭烤魷魚火候掌握得恰到好處，外層微焦，內裡鮮嫩多汁，搭配檸檬番茜醬，酸香提味。📌Charcoal Grilled Ribeye400克的炭燒牛肉眼，肉質鮮嫩多汁，炭香濃郁，搭配自家製的薯條，外脆內軟，令人滿足。📌Mango Tango以新鮮百香果和芒果製成的smoothie，果香濃郁，酸甜平衡，口感細膩綿密。📌Garden of Life以蘭姆酒、野格利口酒、椰子、杏仁糖漿、肉豆蔻和柑橘調製，帶草本香氣，口味濃郁獨特。整體而言，餐廳菜式充滿創意，食材新鮮，風味獨特，值得再訪。
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It was a birthday celebration and we certainly made the perfect choice of coming to Maison du Mezze. We truly enjoyed the friendly service and delicious food. While we have ordered a bottle of red wine to go with our meal, the restaurant also gave us a bottle of complimentary Prosecco when we devoured dessert. 1. Tabouleh - nice and refreshing salad. Dressing was not too sour. Perfect for opening our appetite. 2. Laham bil laban - slow cooked lamb leg. Super tender meat but I personally think the sauce was a little overpowering. Couldn’t taste the lamb that well. 3. Grilled ribeye (400g) - super lovely with the charcoal-grilled flavour. Cooked to perfection! 4. Lamb skewers - portion size was amazing. Again, nicely charcoaled and unlike the other dish, we could finally taste the lamb in this. Really good quality! 5. Grilled seafood platter - stunning plating and everything was nicely cooked. The octopus was tender and delicious. Definitely my favorite. The Barramundi was well-seasoned. Lobster, shrimps, and oysters were decent as well. 6. Kunafa - a dessert that we all shared together. Forgot to take pictures but it was memorable! Something we all haven’t tried before and ended up loving it. Nice, cheesy and nutty with pistachios. Quite sweet and yummy! Overall, this dining experience was an A. Service was excellent. We wouldn’t mind going back there again and again.
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