538
15
18
港鐵旺角站 E2 出口, 步行約4分鐘 繼續閱讀
電話號碼
66618096 (或WhatsApp查詢)
開飯介紹
提供多種特色火鍋湯底,包括潮汕牛骨湯、重慶紅麻辣等,亦設有鴛鴦鍋。另有拼盤套餐,如牛肉拼盤、豚肉拼盤、海鮮拼盤等。 繼續閱讀
附加資料
訂枱五位以上必須 WhatsApp與我們聯絡 訂房間 及查詢優惠必須 whatsapp聯絡我們
營業時間
今日營業
16:00 - 03:00
星期一至日
16:00 - 03:00
公眾假期
16:00 - 03:00
公眾假期前夕
16:00 - 03:00
付款方式
AlipayHK 支付寶 現金
座位數目
80
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
VIP房
電話訂座
電視播放
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (596)
Open until 3am, this all-you-can-eat HK-style hot pot joint was buzzing with folks when we swung by for dinner on a weekday. Two hours felt like a race against time, but our bellies were beyond happy when we left! 𝗣𝗿𝗶𝗰𝗶𝗻𝗴 (𝗮𝗱𝘂𝗹𝘁𝘀):- Before 9:30pm: $246- After 9:30pm: $217*+$13/pp for sauces**+$13/pp on Fri-Sun/(day before) public holidays 𝗦𝗼𝘂𝗽 𝗯𝗮𝘀𝗲There are 9 soup bases to choose from, with 4 of them already included in the price. You can also upgrade to chicken pot for +$128 or +$268 with unlimited chicken refill.We got a combo (+$16) of sweet corn pork bone and satay (slightly spicy). The attentive waitress kept our hot water levels in check throughout the feast, A+ for service! 𝗠𝗲𝗮𝘁Each table is served a huge beef platter -  our top pick was the fresh beef (鮮牛肉), with its chewy texture and bold beefy flavor winning us over. The portion was more than enough for the two of us, so it’s best to come in a larger group if you want to sample their other meat (just fill out the paper with your preferred beef, pork, and lamb cuts and hand it to your waiter). And if that isn’t enough, there are also pork dumplings in the fridge you can take by yourself. 𝗜𝗰𝗲 𝗰𝗿𝗲𝗮𝗺We were quite impressed by the huge variety of interesting flavors from local brands @dadolce_hk and Osaka Bakery Limited. Some were MIA, like the purple yam and lychee, but we tried the lemon sorbet, coffee and matcha, which were all pretty flavourful. 𝗗𝗿𝗶𝗻𝗸𝘀An array options to choose from, including sweet Korean drinks from Lotte (the aloe vera was super refreshing), healthy teas from @hungfooktong_hk (the pear tea drink is good for clearing heat) and even gui ling gao (jelly-like Chinese medicine)𝗢𝘁𝗵𝗲𝗿𝘀They also have loads of seafood (shrimp/mussel), essential veggies (mushroom/corn/carrots), sauces and noodles to satisfy your every hot pot whim.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-26
865 瀏覽
平時經過百寶利商業中心都唔知原來有火鍋店,今次有朋友介紹就嚟左。餐廳d枱都算正常,都放到好多食物,環境衛生唔錯。🍴究極和牛放題 ($246 + $13 醬料費/人) ⭐️⭐️⭐️⭐️我地揀左鴛鴦湯底,四川紅麻辣鍋同埋豬骨粟米湯。如果有朋友想食雞煲,仲可以加128蚊食埋雞煲!呢個餐有以下嘅牛肉任食!- 澳洲M7和牛- Prime牛板腱- 安格斯牛肩胛- 一級肥牛- 封門柳- 澳洲和牛金錢展- 牛脷片- 鮮牛肉每款牛肉都各有特色,我自己就最鍾意M7和牛,好重肉味!對於鍾意食肉嘅朋友,呢間餐廳真係啱晒。餐廳仲有豬肉同羊肉片可以任食,咩都可以試吓。最後仲食咗兩杯咖啡味gelato,呢餐飯真係超圓滿啊🫶🏻😋.............................. 天下糧倉牛肉火鍋專門店地址📍: 旺角西洋菜南街1A-1K號百寶利商業中心5樓501-506號舖總評分: 8.2/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️⭐️服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️衛生🧹: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️⭐️💫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-05-26
0 瀏覽
好想瘋狂食牛肉、嚟到天下糧倉打邊爐,是日叫了究極和牛放題🐮湯底叫咗鴛鴦鍋,芫荽皮蛋湯,好重芫荽味好味;四川紅麻辣鍋,唔太辣好香👍🏻侍應會先上一大盆肉,係唔同嘅牛肉部位,份量好足夠!上邊會有牌仔寫明係邊款牛肉:澳洲M7和牛Prime牛板腱安格斯牛肩胛一級肥牛封門柳澳洲和牛金錢展牛脷片鮮牛肉款款牛肉都好新鮮,肉質鮮紅,肉味濃郁,最鍾意係澳洲M7和牛🫶🏻肉味夠晒重夠滑。同行朋友最鍾意安格斯牛肩胛,貪佢大大塊夠滿足😌自助區有配料醬油自己調配亦有不同面類🍜可供選擇:出前一丁、銀針粉、辛辣麵,同一地方都有響鈴同生根可取多款火鍋配料:午餐肉、各款丸類、牛柏葉、腸仔、豬腸、菜、粟米等等好多款式~🥤飲品款式亦都好多,各款汽水、涼茶,最特別有龜苓膏甜品時間,有兩個牌子雪糕🍦分別係大阪牛乳及da dino gelato,da dino gelato呢個牌子實在太好味,濃郁口感細緻,我食咗三杯😂荔枝、柚子乳酪、純乳酪,實在太好味~今餐大滿足💯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-05-24
6 瀏覽
天下糧倉牛肉火鍋專門店 Granary Beef Hotpot📍旺角西洋菜南街1A-1K號百寶利商業中心5樓501-506號舖可能落雨關係,平時要訂位,今日上到去有幾檯客人,服務員睇完張BOOKING LIST後,話仲有張吉檯可以讓比我地,我地當然急不及待叫個牛骨湯底。佢哋嘅牛骨湯底真係超正,牛骨熬煮得入味,湯頭香甜美味,每啖湯都可以感受到濃郁嘅牛肉香味。佢哋既究極和牛放題好抵食,9點半後入座,只需$217/位,醬料費$13/位,如果是星期五六日公眾假期及前夕,會再加收$13/位。如果好似我地9點半前入座,就係$246/位,二佰幾蚊可以任食牛肉火鍋,對於牛魔王,食肉獸來說,呢個價真心抵。究極和牛放題首先送上一大盤牛肉,目測大概有2磅,有澳洲M7和牛、牛板腱、安格斯牛肩胛、一級肥牛、封門柳、澳洲和牛金錢展、鮮牛肉同埋牛脷片,真係太震撼喇!最頂級一定是澳洲M7和牛,肉質細嫩多汁,脂肪分佈均勻,口感極柔軟。富含油花的一級肥牛口感豐富肥美。牛脷片即是牛舌部位的肉,口感較爽,有嚼勁。來自牛的後腿部位的牛板腱,肉質結實有韌性,口感濃郁香甜。鮮牛肉肉質粘滑軟嫩,口感較滑溜。紋理細膩安格斯牛肩胛,口感鮮甜多汁。每款肉都有佢既特質,都非常好味。如果食哂,可以encore牛肉,或者場內仲有好多美食,都係任取任食,當然食得哂先好嗌,避免做成浪費喔。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-05-23
0 瀏覽
放工後與朋友去旺角百寶利商業中心買嘢,準備上電梯前睇到天下糧倉牛肉放題街招,我們決定先去五樓的天下糧倉食火鍋再到樓上買嘢。入到餐廳只見店內寬敞,店內裝潢簡潔企理,牆邊有唔同的冷凍櫃,櫃裡既有各色各樣自助的魚牛豬肉丸,蟹柳,腐皮等食材和各式蔬菜。還有專門飲品櫃和雪糕櫃,真係琳瑯滿目,應有盡有,讓人目不暇接餐廳的餐單倒是簡單直接,打邊爐最重要係湯底,這裡提供了各色湯底讓食客選擇。我們選擇清甜的豬骨玉米湯底和各種不同部位的牛肉。牛肉是已拼盤形似上臺,拼盤裡有不同的小牌子介紹不同部位的牛肉。澳洲M7和牛的肉質極為嫩滑,富有口感,讓人感受到豐富的香氣和濃鬱的口感。澳洲金錢展含高量的膠質,帶筋,脂肪也少,口味香醇,充滿嚼勁。安格斯牛肩胛筋多,肉質結實,脂肪較平均,有肉味有咬口。封門柳每只牛只有一條,較為罕有。 肉味較重,油花較少肉質鬆軟,不易變韌,而且牛肉味極為濃鬱。牛板腱是附在肩胛部位的肉,因為這個部位經常運動,所以脂肪較少,有咬口、肉味濃鬱,嫩中帶爽口。牛肉拼盤裡,我覺得有特色的反而是鮮牛肉,肉質較腍,鮮嫩可口。歎完各色牛肉,再食埋雪糕,我們捧著肚子走出天下糧倉繼續我們在百寶利商業中心shopping之旅。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)