春庭越調

營業中

休息中

灣仔高檔越南🇻🇳Fusion 菜～店舖空間大，係坐得幾舒服，因為人唔多，所以冇時限閑日佢有2個套餐㨂，比較單點，價錢合理好多叫左「Angus Beer」$398，選擇如下⭕️燉牛肉清湯：牛肉味濃，唔算油，同未感覺到味精味❌慢煮牛舌柚子沙律：牛舌片一點都feel唔慢煮，唔太明點解慢煮會「鞋」口；柚子沙律可以，唔酸冇苦味；同時都唔明點解附送大大蝦片🍤，一點都唔搭❌越式鑊仔安格斯牛柳粒🥩配蒜香🧄越南甘森米：以為鑊仔會有鑊氣，可惜一點都冇；牛柳粒都算多，外層唔香口，咬落有肉汁但韌；個飯🍚都軟滑，唔睇menu以為係白飯，因為一啲蒜香味都冇，定了解錯左🤔⭕️手工啤酒（+$38）：有驚喜，有濃濃麥香👍🏻⭕️越南咖啡：咖啡香濃，帶少少苦，飲時都幾順口⛔️金桔梳打 ：正常，冇特別成個套餐，所有主菜都一般，早知就叫火車頭湯河粉😂

唔知係咪連假關係無乜人返工 之前嚟都係full晒 但今日竟然無乜人三道菜午餐 $168頭盤：-牙車快雞沙律-越式脆香雞翼主菜：-招牌安格斯牛柳河 +$20(慢烤12小時肉眼、慢煮牛舌、牛尾、24小時慢熬牛湯、油條)湯底嘅牛味好香好濃郁 有陣肉嘅甜味再配埋蒜同辣椒 味道更加豐富 好好飲肉嘅份量都好多 食完好滿足-越式鑊仔牛柳粒飯 +$20(安格斯牛柳粒、黑椒碎、煎日本蛋、西洋菜車厘茄沙律、蒜香飯)隻蛋煎得好靚🍳燶邊蛋+流心嘅蛋黃 望落去好吸引牛柳粒又柴又乾 練牙力之選成個飯味道都偏清淡 無乜味咁 賣相比味道好🫣飲品：-青檸錫蘭芒果紅茶（凍）-手工斑蘭茶（熱）

灣仔越南菜我對食pho都好有要求 一碗靚嘅牛肉河看似簡單嘅湯 背後肯定落咗好多心機 呢間餐廳就做到呢一點飲落去好濃郁嘅牛肉味 但係絕對唔係味精 同埋一啲都唔確喉 河粉亦都好靚 我最怕嗰啲煙煙韌韌嘅河粉 另外一碗蕃茄蟹肉檬粉都係非常唔錯 蕃茄湯底食落去比較開胃 如果大家去開灣仔我都比較推介呢間

搭車經過呢間想試一段時間, 冬至當日終於食到做lunch☺️去之前特登check定有無素食, 其實款式唔多, 不過姑且試一試啦 去到店員介紹呢款可轉素食嘅薄餅😊呢個薄餅份量非-常-大, 盡晒力都剩1/3, 不過真係好足料, 印象中好多芽菜, 蛋薄餅亦都夠脆, 完全唔覺油膩, 上菜時店員仲補充個汁係用素魚露整☺️真係感動, 個汁係勁多紅同白蘿蔔👍🏻👍🏻想喺素食越式沙漠中找素嘅朋友仔可以一試😊當日仲嗌咗杯斑蘭茶, 有淡淡嘅斑蘭香, 少少似香茅茶, 都幾特別

Named for 18th century female poet Hồ Xuân Hương, the restaurant takes a progressive attitude towards Vietnamese cuisine. The comfortably chic table settings suits both group events and intimate occasions.It might get busy during lunch hours given it is located around office buildings, but the tables free up quick as well. It didn’t take much struggle to pick my meal, since they have all that I expected from a Vietnamese restaurant. The fish soup is exceptional, very rich in flavour which is wel

三道菜午餐 $158有小食主菜同飲品 都算係咁頭盤：芝麻雞翼新鮮炸起 又熱又脆 芝麻多到好似食緊煎堆咁唔係好handle到😂(唔食芝麻主菜：招牌安格斯牛柳河 +$28(慢烤12小時肉眼 | 慢煮牛舌 | 牛尾 | 24小時慢熬牛湯 | 油條)好講究嘅一碗粉配咗好幾款嘅小碟先講湯底 好濃郁好好飲!!!蒜片甜甜哋 而辣椒醬都幾惹味 2款加落個湯到 係另一種風味牛肉有3款唔同部位 都幾唔錯耶我幾鐘意味道其實幾唔錯只係唔係好理解到個擺盤 Fing條生肉係碗邊係咩玩法😂香烤牛骨髓+$48烤得好正 係滿滿嘅油香🦦飲品：青檸錫蘭芒果紅茶 (凍)正常發揮

Happy Friday放工同朋友經過見到Xuan個menu有套餐😝覺得幾吸引，價於又ok😌就試下😋份量都夠食😋半隻三黃🐔很香滑juicy 😋都夠2個人分😝三蔥油飯都好味，雞湯不太油膩唔錯，環境跟服務都ok,食得開心

之前看到食評有點擔心, 但見經過間舖, 越南餐廳之中算係靚仔就試吓啦! 結果喜出望外! 個黃油雞好味呀! 連一向不易服侍的媽媽也滿意。火車頭 pho也好, 個湯好有牛肉味, 牛肉也好柔軟, 環境乾淨,侍應也親切有禮。會再幫襯, 下次試埋個乳酪!Pleasantly surprised after reading not so good reviews. Great selection of food and drinks items. We found the food yummy and service is good too. Pricing also reasonable having regard to the decor, service and location. Yellow chicken w tumeric rice is juicy and fragrant. The soup of the Pho is rich and tasty. Will try their suckling pig next time!

見裝修幾靚，又係新派越菜，所以試下。環境坐得幾舒服，只係冷氣唔夠凍，食到有少少出汗。服務幾好，不過食物味道一般。我叫左招牌三黃雞湯河，配上炸雞皮及油炸鬼，炸雞皮不夠香脆，始終冇烤雞皮咁好食，油味偏重，雞肝醬就睇個人口味。油炸鬼整得幾好，鬆軟得來唔會太乾身，而且有2隻醬料可以沾嚟食。最後就講講個主角雞河，可以話非常之普通🥲。湯底淡得嚟又冇層次，雞肉味唔重，但係份量都算多，食完好飽肚。依個價錢，食物味道可以做得更好。

 I was delighted to find a wide variety of vegetarian options on their menu, allowing me to savor the flavors of Vietnam without compromising my dietary preferences.One dish that particularly stood out was the Com Ga Hoi An Chicken Rice. This vegetarian rendition of the classic Vietnamese dish was a true culinary delight. The fragrant rice, cooked to perfection, was paired with a generous serving of mock chicken made from plant-based proteins. The combination of textures and flavors was outstand

I ordered the chicken set and was really impressed by the roasted chicken quality: it’s local yellow chicken which if i were to buy in the market is very expensive; it tastes great yet I think it’s slightly too cooked; the salad is very yummy and this set comes with 2 drinks and soup. Would return for the beef set.

曾經每一個星期六我都好鍾意同我隻狗去灣仔這間餐廳吃午餐。 大概兩年前到一年前，餐廳嘅味道還可以！當然新開嘅時候係最好吃！之前聽說大廚走了，所以其實有一年已經沒有去。但係我覺得總要俾機會餐廳，今日特登再帶小狗去這間餐廳吃撈檬！曾經記得佢哋嘅豬扒撈檬，令我吃得舔舔脷！今日疊嘢一上枱，我已經覺得出事了….無論佢個熱嘅汁，完全冇味… 豬肉，亦都冇再沒有以前嘅炭燒香味…. 豬肉丸及紫蘇葉豬肉卷都非常一般，甚至算是難食！希望餐廳可以檢討一下究竟發生什麼問題。而且以前餐廳裏面嘅員工亦都全部換了人，服務態度完全是另一回事。非常失望！短期內唔會再去

很難吃，絕對不要試,食物唔新鮮，食物白卓熟，完全冇廚師調味，只有落魚露，牛脷肉質霉，厚度薄如紙，海鮮唔新鮮，食物完全唔掂。奉勸千萬不能吃，河粉又粗又鞋，冇湯底可言。

有次經過見到呢間餐廳有outside坐 好似好chill咁 所以就約咗朋友試 點知好失望餐牌啲圖好靚 啲嘢食嚟到真係呆咗個牛肉他他個色好暗啞 唔係紅色 個樣唔吸引味道都冇驚喜 好普通 算唔上好食米紙卷啲涵係新鮮嘅 但冇話好好味 都係普通成餐飯得個魚&蟹肉春卷比較好食牛肉沙律又係失敗 無諗到個牛係咁我地叫咗5成熟 都好生 同埋有啲韌啲色水都唔靚 又係同menu兩個樣 唉以上嘅嘢食都尚可接受令我嬲到要寫食評就係下面呢碟麵個menu張相個麵係有顏色 啡啡地色 應該係有啲醬汁撈過咁點知嚟到個麵係黃色㗎 完全無味我地全枱都呆咗呢個仲要係signature dish雖然圖片只供參考姐 都唔使咁㗎而且啲嘢食又唔係平 真係唔會再去幫襯

曾經有朋友提及過這一間餐廳，不過遲遲未有出發，原因只得一個，就係唔順路（自己）。。。雖然沒有訂枱但侍應都肯比枱自己，不過要聲明準時交枱，好吧速戰速決～當日選擇了(三道菜的午餐價錢HK$158)前菜我選擇了慢煮牛舌柚子沙律，清新味道的沙律酸酸甜甜，一片大大片而且很薄的牛舌就鋪在面上，牛舌感覺上沒有什麼調味食著原始味道至於主菜，我便要上一個會安三黃雞飯另加HK$28 手撕雞肉沒有太大突出，反而覺得沾來用的醬汁很是惹味，而且較為辛辣，將整個雞絲肉提升了不少，另外身旁灣半上一個鴨蛋雞肉餅幾有特色，至於雞蛋毫不猶豫，絕對覺得是蘭王蛋，色澤很深蛋味濃，至於雞油飯自己就覺得不算太油膩感覺剛好～由於越南冰咖啡已早調有甜味，故此當日我只是要了一個手工斑蘭茶，淡淡的茶香味道，清清嘴巴可以解膩～整體上由裝修、服務自己都覺得好，至於食物亦顯出應有水準，價錢上亦同灣仔區睇齊。