影片
I spent 15 minutes in finding a table. It is acceptable during dinner time in weekends.The chicken wing and meat were okay. And black pepper sauce tastes good.However, there were too little vegetables and too much french fries. (You can refer to the picture below)It could be better if there were more vegetables.Some of the food were overcooked like the sausage. So, I had not eaten them. The food was in a mess. Its appeal was poor. In general, the dinning experience was just so so.Maybe, the mistakes committed were due to large demands in dinner time and weekends. I will go back in weekdays to see whether the overall experience will be better or not.
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又到美心吃午餐，今次吃了原價$33的皇家焗豬扒飯，用了報紙優惠劵便宜了$3，仍然覺得價錢昂貴。唯一取勝的是十分快捷，午市都不用排隊、等位，環境寧靜，比茶餐廳舒服。至於食物質素，一如以往，實在一般。焗飯不夠熱，蕃茄味不濃，豬扒雖然數量足夠，但肉質不嫩滑。實在期待天晉入伙後能帶動競爭，沒質素的餐廳會被取代。
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難得星期日天未光就起身，當然要以一個醒神早餐獎勵自己，最後去了君薈坊內唯一有景睇的美心 MX，可惜當日吃到的完全失準！更多內容及相片，請到：談炒蛋。美心、華星及澳牛http://seekforfood.blogspot.com/2011/02/blog-post_4409.html
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徹底失望。一行三人叫 jor 六寶飯, 鹹魚肉餅飯, 同鹽雞小盤菜, 結果係煮個公仔麵好過, 因為起碼熱辣辣同即煮即食!個鹹魚肉餅飯 ($40) 雖然係個煲仔到, 但完全唔熱, 而且D飯係硬同凍, 個肉餅就無味。個鹽雞小盤菜成43蚊, 但就得一大 pat 芡, 又係唔熱。料就得3舊肥雞, 幾舊芋頭, 兩舊蘿蔔, 兩舊小冬菇, 其他都係腐竹墊底。個六寶飯 ($28.5) 係三個之中最好, 但都係凍冰冰 + 凍同硬既飯。呢一餐真係免費都唔會食!
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因為下午見客後可以早一些放工, 便相約朋友Tea-Tea, 由於要煮晚飯不敢吃太飽, 所以便選了 “美心快餐”, 地點係將軍澳君薈坊. 地點 : 近將軍澳地鐵站 (過一條馬路便到) 環境 : 新商場及新裝修 清潔 : 不錯 我們點了兩個餐 : 1) 熱狗+沙律+薯條+咖哩角+椰糕+熱華田 (用一個盒放晒) $18 熱狗 : 暖暖地, 自行加茄汁, 味道不錯 沙律 : 較少, 一大啖可以食晒 薯條 : 我中意的粗身薯條, 但唔熱了 咖哩角 : 好脆, 有咖哩味道… 椰汁糕 : 以為無乜味,..點知又幾爽口及食到椰汁味 熱華田 : 沖出黎….d水夠熱囉 2) 瑞士雞翼 + 西多士 + 熱奶茶 $14 瑞士雞翼 : 煮得好 “林” , 入味 西多士 : 嫌佢太細舊了… 熱奶茶 : 唔算叫好好, 但都無問題 總評 : 以一個咁平的價錢可以食到呢D食物, 有點喜出望外, 尤其係18蚊個餐, 抵食又好味
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