影片
港鐵元朗站 A 出口, 步行約11分鐘
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營業時間
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
今天6點入座，7點截單，7:30要交枱我已經一坐低就落單，第一輪叫左嘅野食過左6:30先黎到，白白呆坐左30分鐘，最後野食仲要係唔齊嘅！食左唔夠15分鐘，就要截單，我叫嘅野食都仲未到齊就趕人走咁，種類又少，食物質素差，野食仲要勁耐先到！埋單個刻就好似入左去俾完錢，乜都無食過之後出翻去。
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This place is amazing and offers really nice Sashimi at lunch time, in a set. The salmon especially tastes very buttery and is one of the best Salmon Sashimi I have ever eaten! In addition, the ginger pork or lamb are really tasty and filling, but the best dish in my opinion, is the grilled mackerel. It is cooked to perfection, without being oily and the cooked mackerel still retains its softness and juiciness.I also recommend this place because it is spacious and offers a great customer service. The staff is welcoming and one of the heart warming story I heard from a fellow blogger is that, she forgot a valuable item at the restaurant and 3 months later, on coming back for her lunch, the staff kindly returned her the valuable that she left. While I don't know too much about the story, I can only testify about the great food and service the place provides.
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繼續記錄這週雜七雜八幾頓囝囝生日飯，對於這個像媽媽一樣為食的豬仔，這個生日應該夠開心飽足了吧～ 首先是正日中午在元朗的午餐。這個10-11月，逢星期二四囝囝都要留校練歌，當日也是12:30pm才放學；接了囝囝後，媽媽就帶他的士回元朗，會合一早接了妹妹的婆婆，在樓下不遠的 金川日本料理午餐。元朗的日本小店真的非常便宜抵吃，婆婆這份 雜錦刺身午餐（連湯及白飯）只是 $59！媽媽感冒剛好不敢吃生冷食物，但見婆婆吃得非常滿意，應是物超所值～ 囝囝愛吃壽司又愛烏冬，就給他點了 雜錦壽司定食 ($69)，七款足料壽司連同小碗烏冬，又是相當抵吃，不過刺身內容不太合小孩，除鰻魚外都交婆婆吃掉面層刺身了～ 烏冬兩兄妹倒是很喜歡，一起瓜分乾淨。順帶一讚店內有兒童餐具及小童筷子，讓兩隻特別高興！ 最後媽媽就點了 滑蛋牛肉飯 ($39)，調味淡淡的正合意，雖然那牛肉有一點韌，但就挑小塊的給兩兄妹分吃好了～ 抵食的午餐，多謝婆婆埋單了。之後再補記其他生日飯吧～
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清酒煮蜆。。份量岩岩好，刺身買相非常靚，鐵板牛脷。。雖然偏喊左啲但都算合格，若然薄返1半就口感會好啲，串燒就太乾身，燒蠔啖啖肉不算太差，但扇貝貨不對辦，燒波蘿甜得黎又唔乾身非常好，芝士翠肉瓜咬落中有汁液同賣相都吸引，不似其他放題燒得太乾身，值不加芝士會好食啲，天婦羅不過不失，金菇炒銀芽還可以，甜品本身話送雪糕但黎左之變左蛋糕，最緊要既係有服裝有招呼，呢下先至係返轉頭既原因，整體來講可以返去再試
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((劣食推介))見佢新開諗住試下啦⋯⋯結果⋯⋯出事-_-#d燒蝦霉嘅⋯⋯d燒蠔就乾嘅⋯⋯d燒扇貝就老嘅⋯⋯刺身一般⋯⋯得個翠玉瓜同菠蘿係好食⋯⋯三個字⋯⋯好難食⋯⋯
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