Carna by Dario Cecchini

營業中

休息中

Upon arrival, we were greeted by warm welcome and welcome drinks 🍷 & food 😋 We ordered a glass of red wine to start with:Valdocava $298My hubby likes it but I did not, I would prefer an even more full body vibrant fruity aromaStarter 1 - beef tartare they use the tender rump of beef which is interesting but I prefer the traditional type using tenderloin$298Starter 2 - farmer salad - it’s ok nothing special $199Main Course - porterhouse - this is excellent, they served in front of you, cutting th

Once I arrived I was greeted by great hospitality and welcome drinks. Susanna and Mark were our waiters that night and they were exceptionally professional. They carefully explained the menu and gave great recommendations for us as first timers. The No. 1 butcher lives up to his name. We basically ordered beef dishes only and they were all superb. It’s as good as GH, if not better. Can’t wait to try the beef tartare next time. I saw that they made it in front of another table. Also cocktails wer

📍尖沙咀赫德道8A號Mondrian Hong Kong39樓 ✨#Carna By Dario Cecchini @Carna By Dario Cecchini 💰~HKD $5000 / 4人 (Dinner + 有飲酒) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~公司嘅project終於完工嚕，所以老闆決定請我哋team食飯慶功🥳咁啱我一直都bookmark左呢間傳說中「世界第一屠夫」嘅扒房🤤所以我哋一行4人就決定左去位於尖沙咀Mondrian Hong Kong嘅「Carna By Dario Cecchini」食慶功宴。 餐廳位於酒店嘅頂樓，喺酒店大門隔離係有一條垂直電梯上去，期間可以觀賞尖沙咀嘅景色，上到去餐廳嘅staff會立刻來招待我哋，而入口處已經有welcome drink & snacks 俾客人。我哋嘅位置係正窗邊，啱啱好可以飽覽維港嘅夜景🌃 想讚一讚餐廳嘅侍應，由我地上到去餐廳嘅一刻開始，都非常有禮熱情地招待，每一道菜都會細心介紹，order食物同酒個陣，佢哋都會好有耐心地介紹同俾意見，係服務上完全無野可以挑剔💯~~~~~~~~~~~~食物介

我從來唔寫食評，今日嬲到係餐廳即埸寫差唔多兩個月前 book 枱食生日 brunch, 食飯兩日前餐廳 send message 黎 confirm booking, 當時入面連 booking 名都寫錯，已經唔多高興。食飯當日到餐廳竟然話無 book 到枱！因為集團有 38-39 樓兩間餐廳，明明係打電話去 book 39 樓而且講明食 brunch (38 樓係無 brunch 食） 現埸 staff 竟然話 book 左 38 樓😡 同個 staff 投訴完先求其係 39 樓安排張枱俾我，如果我要 walk in 洗乜兩個月前 book? Service 差到爆，唔洗旨意再嚟Terrible experience and never come again

I booked this restaurant to celebrate my husband's birthday. Originally, I reserved a table for 6:30, but I arrived at the restaurant alone at 6:00. Immediately, the staff reminded me that I had to vacate the table in two hours. So, I asked the staff if I should be seated now since I booked the table for 6:30 and my husband hadn't arrived yet. I would have been totally fine with waiting at the bar until my reservation time. By the way, the restaurant was not busy at 6pm😅. Constantly reminding me

員工服務十分體貼，有禮，好笑容同親切。他們非常留意客人反應及會作出即時協助。食物有水準，員工亦講解清晰。環境極度舒適，位於高層有部分海景，十分寫意。整體上非常滿意。

I had dinner tonight with 8 friends at this new restaurant steak house and booked the dining room for 8 pax with a minimum spending of $10000. the bill turns out to be around $1250 per person and the minimum spending was kindly waived. i must say the dining experience was great. the restaurant is very nicely decorated and renovated, much attention is paid to the details of everything used and chosen. the food was exceptional. the beef tartar to begin the meal was great, and it was prepared in fr

Dinner at the Italian steakhouse by Dario Cecchini, butcher from Chianti, Tuscany.Greeted warmly as we stepped off the elevator, offered some cold cuts and a glass of Chianti as welcome drink. Alternatively, a very sweet tasting peach fizz for the non-alcoholics. Restaurant was divided into 2 main dining rooms. Seated at the window with nice views of the bar and the Harbour. Quite a low ceiling. Comprehensive wine list. Went for a bottle of Chianti. Here’s what we had.Bread basket served with a

一行七人，搵咗呢間新開的意大利餐廳食brunch，麵包、頭盤及意粉是 unlimited refill,主菜是牛，甜品是Tiramisu, 都是大圍分享食。食物整體質素不俗，頭盤的沙律好新鮮，意粉的牛肚及牛肉丸亦很出色，主菜的牛則有好有普通。坐了三幾個小時，都感覺到服務很好，環境舒服，裝飾亦適合打卡。

it was a pleasant and elegant dinner experience overall. we were first greeted with some welcoming drinks (uncharged). there were 4 wine selections in total, pretty considerate of them!the interior was very beautifully designed, with a hint of old palace vibe. on top of that, the panoramic view of the victoria harbour makes the place look perfectly balanced between modern and historic architecture.service was great and the staff surely contributed to the comfortable and welcoming atmosphere! the

位於尖沙咀赫德道酒吧街、剛剛在過去12月才開業的Mondrian Hotel 39 樓的 意大利菜Carna by Dario Cecchini，景色很美，食物很美味，氣氛很好，服務周到。慶祝或約會的好地方。內部裝潢有高級的意大利優雅，廚房裡設有該市為數不多的獲得許可的木炭烤架之一，雖然不是窗邊位置，我們也很靠近窗邊的座位，完全可以一覽無遺地欣賞香港島的天際線。牛排完美地煮熟至五分熟，多汁且有微妙的煙燻味。有大約六款醬汁及鹽可以自行沾吃。南瓜Risotto飯質雖然迎合了香港人的粗硬程度，但配有黑松露一片片仍和南瓜很配合很出色。來到整個晚上，甜點——基於生日的情況下，朋友都點了一份甜品蛋糕作為生日用途，口感令我驚訝，面上的雪糕不是Cream，非常creamy。是次Carna by Dario Cecchini 的體驗總為港幣 1300 元，有高級餐廳裝潢以及食物高質數，餐廳提供了一個視覺口感氛圍元素，這不僅僅是一頓飯。

📍 Carna by Dario Cecchini 尖沙咀赫德道8A號Mondrian Hong Kong39樓So impressed with this new steakhouse in TST! With a prime location, killer view of the harbour and amazing food & service, it’s definitely a perfect spot for your celebrations / watching the fireworks🥂I love their USA M5 wagyu chunk flap steak which was super tender and juicy. Their side dishes were lovely as well. Will try their signature porterhouse steak when I come with a bigger group next time!Taste: 👅👅👅👅Value for Money: 💰💰💰1/2Service

Carna by Dario Cecchini 是一家現代義大利牛排館，由來自Tuscany's Chianti 的 傳奇屠夫 Dario Cecchini 創建。 帶來了他的最新力作—CARNA。憑藉著對肉類的深刻理解，相信只要烹飪得當，肉的每一部分都能被充分利用，Carna的從鼻到尾（Nose-to-Tail）理念旨在消除浪費，推動可持續性，並致力於與最佳的本地供應商合作。坐落於香港Mondrian，這裡不僅海景迷人，還有著一股浪漫的氛圍，無論是情侶約會還是慶祝特殊日子，都再適合不過。我就在這裡慶祝情人節，我被那高雅的環境和維多利亞港的絕美景色深深吸引。一踏進店，迎面而來的是精心調製的迎賓雞尾酒或紅酒，還有精選小吃。服務簡直無可挑剔，讓整個體驗更上一層樓。先上前菜麵包：我們order 咗（🌟特別推薦）：Carpaccio Di Manzo Al Tartufo（牛肉薄片配松露片） – $288Brodo Di Manzo Con Ravioli Del Plin（牛尾湯配餃子）🌟 – $198：清湯牛尾湯，每一口都是濃郁的味道。Zucchini Spaghetti（意大利西櫛瓜麵）

最近真的很喜歡這間餐廳 裝修很靚 是我喜歡的 意大利餐 服務員介紹的菜式也很好吃 特別是意粉 口感非常好 還有我的飲品 🍸調酒師也很用心 選擇了我喜愛的口味 餐廳暫時只有晚餐 可以看到煙花的餐廳 吃完飯還有免費的蛋糕 🍰

極力推介這間在香港已經很少有餐廳用木炭烤的牛排，這間Carna 位於尖東赫德道新開的酒店「Mondrian」39/F ，擁有超正維港景色，侍應服務非常周到和貼心，再加上美味嘅牛排和甜品真係到爆