影片
開飯介紹
由土生土長的秘魯大廚主理，主打秘魯國民級美食烤雞，及一系列秘魯街頭小食。部分食材均自秘魯空運。餐廳沿用當地傳統配方，再加以改良，以符合香港人的口味。
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營業時間
今日營業
11:45 - 22:00
星期一至日
11:45 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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返工返到悶悶地～放lunch 要搵啲特別野食下！上次試完菲律賓嘢，今次要試吓秘魯嘢食😆✍🏼 煙燻豬肉三文治及一款配菜 $108值得一讚係佢個包有烘過！外脆內軟～ 不過佢個包裡面有勁多蕃薯，所以如果食呢個三文治，建議唔洗再叫蕃薯做配菜😅✍🏼 招牌秘魯烤雞1/4隻雞及兩款配菜 $108秘魯烤雞有佢自己獨特嘅香味～但又無印度香料咁重口味，有新鮮感得黎又幾岩香港人口味，烤雞肉質唔算係極嫩滑，但呢種質地同啲調味料又配搭得剛剛恰到好處～推介！仲有好多野想試～ 下次夜晚黎試😌
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秘魯生漬魚 Ceviche Clasico HKD 160有點「酸酸尾尾」的醬汁配海爐魚刺身 作為開胃頭盤 個人認為非常出色🤤而且海爐魚啖啖肉 口感鬆軟又醬汁入味👍🏻夏天快到 想品嘗一下口感清新又有特式的菜式可嘗試這款頭盤🙌🏻If you feel the weather is quite muggy and want to try tasty food, go to Chulls Chick for Peruvian food! And I recommend this Ceviche Clasico for the appetiser. This was seabass with tiger’s milk, onion and corn. The sauce was sour and sweet, which was quite tasty and refreshing 👍🏻煙燻鴨胸莞茜飯 Green Duck Rice HKD 209鴨胸肉汁鮮嫩和非常煙韌，雖然有豐富的莞茜醬汁但不會太濃和過鹹！唯一美中不足是飯的溫度可以再熱一點🙌🏻The texture of the duck meat was soft and chewy!The creamy sauce of the coriander tasted good, but the temperature could be hotter. 秘魯紫粟米汁 Chica Morada HKD 58這款粟米汁有加入菠蘿和少許香料，既口味清爽又不甜！加上市面上都頗為少見，值得一試！I love this drink, made with purple corn, pineapple and spice. It is refreshing and not too sweet, and that is perfect for the ladies who want to try something different but are scared of fatty drinks.
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Went to this Peruvian resto with my friends. .We ordered Ceviche Clasico, Half Pollo A La Brasa and Green Tamal. The Ceviche Clasico consisted of seabass, tiger's milk, Peruvian corns and onion. The tiger's milk sauce added some sourness to the dish, making the seabass more refreshing and appetising to enjoy. The Half Pollo A La Brasa included grilled Peruvian chicken, mixed salad, baked sweet potato and yellow chilli sauce. The chicken was meaty and well-marinated, it was a bit dry though. Served with banana leaf, the Green Tamal got Peruvian corn cake with cheese and onion salad. You could dip it with the truffle mayo. It had a earthy and mashed texture, so it was a but strange to us at first, but it tasted quite cheesy. We got Peruvian Churros with Chocolate Sauce for dessert. Topped with cinnamon sugar and dessicated coconut, the churros was crunchy and hotly-served. The chocolate sauce and caramel banana at the bottom enhanced its sweetness. The resto had a world of decorations and drawings related to Peru, so it created a pretty exotic environment😂.
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