影片
港鐵上環站 A2 出口, 步行約8分鐘
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營業時間
今日營業
11:00 - 18:00
星期一至日
11:00 - 18:00
公眾假期
11:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
𖠿 上環 —— ho-ah Cafe 上環太平山街18B號地舖𓏸 本地有機豆腐配牛油果醬酸種麵包 | $108𓏸 聖誕水果香料熱紅酒 | $68𓏸 Tiramisu | $60𖧷 無加一 ‧˚₊ ៸៸*･゜太平山慢活 Cafe ゜･*講起上環，不乏有特色嘅 Cafe 拾級而上，行上太平山街尋覓 me time cafe ~雖然離 Mtr 有啲遠，但正正係因為咁先可以行路嘅時候放慢腳步，望吓四周嘅景色，比自己叉下電 環境舒適，但矮凳比較多，不太適合作為 Work cafe但完咗 Sem 帶本書過嚟慢活就好推薦啦見到Cafe 入面有個小書櫃放書，都可以借嚟睇吓㗎食物方面亦都用心製作，作為輕食都唔錯㗎～‧˚₊ ៸៸𓏸 本地有機豆腐配牛油果醬酸種麵包 | $108餐聽招牌豆腐 Sourdough ～係出面嘅 Cafe 鮮有用豆腐做主角嘅麵包微微烘煎過豆腐好有豆香，加埋流心蛋同牛油果蓉好 matchy ~素食者可以一戰！𓏸 聖誕水果香料熱紅酒 | $68冬天就要嚟返杯 mulled wine 仲要係無酒精㗎香料係用咗上環百年源興香料公司果香味濃，暖笠笠的想是下係屋企整點知失敗咗都係响出面飲嘅好味啲～𓏸 Tiramisu | $60呢個價錢超大嚿 Tiramisu， 覺得酒味都幾重 ～好食嘅Tiramisu！ 值得一試 ～
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📍上環 𝚂𝚑𝚎𝚞𝚗𝚐 𝚆𝚊𝚗❝半山慢活Cafe☕️用心製作💕充滿人情味豆腐Sourdough • 自家製Tiramisu • Pudding❞呢間cafe位於舊時茶家舖位 木系裝修走休閒慢活路線🪵主食同甜品都幾唔錯！咖啡都好多款賣概又靚😍weekend黎都keep住有唔同年齡層既客人到訪 人情味滿滿 坐室外室內都好有feel 打卡唔錯📸😚🍳🥑本地有機豆腐配牛油果醬酸種麵包 $108 (4/5)Signature豆腐toast! 豆腐軟腍又不失口感 微微烘煎過 充滿豆香～配上流心烚蛋同牛油果蓉🥑整體軟綿綿 配脆口sourdough一流🍞🐮🖤松露牛小排片酸種麵包 $138 (4/5)牛小排份量好多 軟腍juicy 配上流心大陽蛋同黑松露醬 好香!😋中意食牛既可以一試😚☕️𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 $60 (4.5/5)自家製tiramisu見到係一大盤舀出黎🤭lady fingers浸滿咖啡酒軟腍濕潤 同香口既mascarpone cheese忌廉一層隔一層😚酒味啡味都有 係唔錯既tiramisu!🫶🏻🍮𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 $68 (4/5)布甸質地軟滑而挺身 幾重蛋香同奶香 大概加左cream而製(custard)😙焦糖甘香味唔算重 (睇焦啡色唔深都知)🍊𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐘𝐮𝐳𝐮 𝐓𝐨𝐧𝐢𝐜 $58 🍓𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐎𝐚𝐭 𝐋𝐚𝐭𝐭𝐞 $60朋友叫既espresso tonic帶柚子酸香 啡底平時較nutty 入口舒服又好香!☺️至於草莓latte oatmilk夠濃厚重燕麥香 草莓醬帶果肉 不過較普通🫣強烈建議嚟飲佢哋嘅咖啡或茶!!☕️🤟🏻꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍ho-ah Cafe上環太平山街18B號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_上環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式
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Ho-ah Cafe👋🏼係一間慢活隱世咖啡店☕️。位於隱藏住好多特色咖啡店既太平山街小巷入面。 以木系裝修為主🪵，店舖位置唔大，但周圍環境比人一種好舒服，好幽靜嘅感覺☺️🍑本地有機豆腐配牛油果酸種麵包🥑🍞係一個非常健康嘅組合~最頂頂喺一粒溏心蛋🥚，中間喺本地有機豆腐，下面喺牛油果🥑，配搭酸種麵包🍞。佢 主角用咗本地有機豆腐，喺出面比較少見，口感同韓式豆腐好相似，比較結實，吾似嫩豆腐咁滑捋捋，豆腐煎左表面，食落去好香豆味，仲食到陣鮑汁味🤣。而豆腐+牛油果，兩個唔太夾既食材，放埋一齊又幾好食，吾錯。🍑Ho-ah Tiramisu ☕️佢係正方形一塊，最上面放咗朱古力粉🍫，而裡面用咗好濃郁咖啡☕️，咖啡味偏苦，忌廉唔會好甜幾滑🍑士多啤梨抹茶🍓🍵最底有士多啤梨果醬🍓，上面就喺抹茶Latte🍵，士多啤梨醬飲落去酸酸地，有果肉喺入面，但配埋抹茶就唔係好夾🫣。🍑金萱烏龍🍵佢可以比你揀要熱定凍。今次就叫咗凍飲，所以就額外提供咗冰塊。一上枱就放咗一壺沖好金萱烏龍， 店員會叫我哋泡一陣先飲，茶味會更加出，飲落去烏龍好清新，唔會特別濃或者苦澀。而且可以比我地加熱水一直飲，幾抵🤭
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佢比較隱蔽，位於上環一個角落，最招牌莫過於佢哋同本地有機豆腐廠合作推出嘅「溏心蛋豆腐牛油果酸種包」🇭🇰，佢哋仲有系列嘅特色飲品同咖啡☕️🍹、超過10樣嘅甜品🍰🍮、bagel、scones，鍾意bakery 嘅朋友唔可以錯過👅：-1️⃣「本地有機豆腐配牛油果醬酸種麵包🥖($98)」溏心蛋蛋黃流心🤣，最特別係佢哋嘅豆腐，口感十分厚實，伴碟係新鮮沙律，落咗少少黑醋調味🍅🥬，酸種包外層煙靭，內裏鬆軟，有淡淡的麥香味，配牛油果醬🥑~ Local Organic Tofu with Guacamole Sourdough Bread -2️⃣「French Apple Tart 🍎($58)」蘋果煮得軟淋入味，酸甜爽口，撻皮酥脆，配上椰子味雪糕～(+HKD 18 Add one scoop ice-cream) 👍🏻-3️⃣「Honeycomb Coffee Latte(C) ☕️🍯($58)」咖啡同牛奶都唔係好甜，配上焦糖脆脆就啱啱好！咖啡係自己倒落啲牛奶度，儀式感滿分～
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Here at ho-ah cafe to enjoy a peaceful weekend afternoon! ☀️ ☕️ Pic 1️⃣: 𝐋𝐨𝐜𝐚𝐥 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐓𝐨𝐟𝐮 𝐰𝐢𝐭𝐡 𝐆𝐮𝐚𝐜𝐚𝐦𝐨𝐥𝐞 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝 / 本地有機豆腐配牛油果醬酸種麵包 - $108 hkd 🥑 — A signature item here and I’d totally recommend this too! This combination works really well together and is a great healthy brunch option. Flavours in this are refreshing and light, but does not skimp on flavour. Their tofu has a firm but light, airy texture to it, allowing it to soak up the delicious flavours of their homemade sauce. The sourdough was also lightly toasted to give it that crispy exterior. Pic 2️⃣: 𝐇𝐨-𝐚𝐡 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 - $60 hkd 🍮 — So good and a must order! There are only limited servings of this so come early before it runs out! The pudding was incredibly creamy and perfectly sweetened. This had the perfect jiggly texture and was insanely smooth too. The caramel sauce had an aromatic burnt profile to it that went so well with the vanilla flavoured pudding. The whipped cream on top added an extra boost of creaminess too. Pic 3️⃣: 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐚𝐠𝐞𝐥 / 香草慢煮雞胸配自家芝士醬貝果 - $118 hkd 🥯 — Decent portion size. The chicken breast was very well cooked, leaving it tender and juicy. Could’ve done with a bit more seasoning and cream cheese for an extra boost of flavour though. Pic 4️⃣: 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 - $58 hkd 🍋 ☕️ — Unique combination, flavours went surprisingly well together and this was really refreshing too. Personally thought it could’ve done with a bit of sugar to add a sweet element to it. Pic 5️⃣: 𝐏𝐮𝐫𝐩𝐥𝐞 𝐘𝐚𝐦 𝐋𝐚𝐭𝐭𝐞 - $55 hkd 🍠 — Creamy, smooth drink. The sweet potato flavour was quite prominent and aromatic too. Loved that there was actual mashed sweet potato used to make the drink so this tasted really natural.
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