影片
港鐵佐敦站 E 出口
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電話號碼
23212368
營業時間
今日營業
12:00 - 22:00
星期一至六
12:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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別於一般日式串燒居酒屋，Mizu 的餐廳佈置如日式咖啡店，事實上營運相當靈活，朝啡晚酒，早午晚都有生意做。惠比壽白啤 $88清香涼快。秋刀魚卷 $88/串時令秋刀魚煮熟，卷軸成串，包著一片紫蘇葉，沒有怎樣，我比較喜歡刺身。鹿兒島黑毛和牛廚師發辦 $688兩道前菜、一道沙律、六串串燒、一道和牛、2道和食、煮食及味噌汁紅酒蕎頭、芥辣八爪魚蕎頭很爽脆，八爪魚都幾辣蕃茄和風沙律多汁爽脆，味道剛好。安格斯牛肉包串茄 先咬到脆蒜片，然後嚐到爆出的車厘茄，再品嚐牛肉的嚼勁，組合可以。一口豚．咖喱木魚醬咖喱木魚醬是亮點。特式串燒－五花腩韭菜花蝦卷效果唔錯，有新鮮感。燒茄子茄子熟透，恰到好處。泡菜雞肉韓風味。關東煮湯汁清甜，四款材料。祕製雞肉棒棒．蘭王蛋咬落口感如有層薄衣，只有免治雞肉而沒有雞軟骨，口感棉密，亮點當然是充滿蛋香的蘭王生蛋鼓油。鹿兒島A5黑毛和牛見到粉嫩，肉質非常軟熟，細心配芥末、蒜片、蔥及洋蔥絲，迎合不同客人的口味。九州香草雞雞腎很爽，多汁，咬口討好，今晚最美味的一道。明太子飯團焦脆味香，吃一半之後可以加落湯內作茶漬飯吃。雞丸子稻庭烏冬 $78雞丸有意外驚喜，鬆軟棉密口感與味道皆好，烏冬滑溜湯清甜，非常之好。芝士年糕 $48如期望中芝香軟滑。
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平日晚上約了朋友順路找間餐廳， 在佐敦德興街決定光顧這間Mizu的餐廳，一開始要排隊，不久十五分鐘輪到我們入去，環境類似酒吧，應該前者是酒吧，對食物出品無影響。我們選擇:廚師發辨 鹿兒島和牛秘製雞肉棒鹿兒島和牛這選擇了"廚師發辨 鹿兒島和牛" ，可是上菜速度太快了，完全無視食客食用食物所需要是"時間"，這發辨的菜式一定會很多碟，我們五個人，桌上已滿了隻碟，連空間還沒有了，令人覺得好似被催"快些吃落肚"的感覺很不愉快。🥺味道:4環境:4服務:2衛生:3抵食:3用膳限制時間:有用膳限制時間多少: 2小時趕客程度:有趕客原因:送上菜太快，桌上滿了碗碟，無視食客用食時間。😒
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The restaurant's interior design is not like a traditional Japanese restaurant, but more like a cafe. The seating arrangement consists of individual booths, and it is spacious and comfortable.🥨 Japananese Kagoshima Wagyu Omakase ($688)The set included two appetizers, one salad, six skewers, one Kagoshima wagyu, two washoku, staple and miso soup.🌟 Kagoshima wagyuWagyu is known for its tender and juicy texture, with evenly distributed marbling. Paired with fried garlic, onions, scallions, and a touch of mustard sauce, it offers a rich and flavorful experience. The balance between the meaty aroma and the seasoning is perfect, making it irresistible and impossible to stop eating!🌟 SkewersThe menu featured a variety of delicious dishes:- Pork belly rolls with chive and shrimp, offering a fragrant and refreshing combination.- Tomato-wrapped Angus beef, creating a unique and flavorful experience.- Squid-inspired chicken wings, with tender meat and bouncy squid filling.- Japanese-style chicken skewers, grilled to perfection with a tasty sauce and shiso leaf topping.- Chicken and eggplant skewers, combining crispy outer layers with soft and sweet interiors. Enjoy a rich and satisfying texture. 🌟 AppetizersFor the appetizers, there was red wine-infused quinoa and fluorescent squid sashimi. The portion sizes were not large, but they served as excellent appetizers.🌟 SaladThe portion size of the salad was quite generous! It consisted of mashed potatoes topped with dressing, lettuce, and flying fish roe. 👍🏻
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之前返到香港又去左佐敦Mizu串燒店，係依度食下串燒飲下清酒真係好啱約fd吹水，食個mizu串燒omakase都只係$288，成個set已經好豐富😋個set仲包左我好仲意食既秘製雞肉棒棒，沾上日本新鮮雞蛋液超美味！另外仲叫左d串燒小食同甜品，芥末八爪魚、紅豆燒年糕非常推薦，好好食！Mizu串燒omakase $288-前菜(蕎頭、螢光魷魚)-秘製雞肉棒棒-一骨手羽先-新鮮白鱔-安格斯牛小排-日本青椒仔-主食(燒明太子飯團、味噌汁)唐揚甜蝦 $68吉列廣島蠔(2隻) $58煙肉蠔卷 $48純豚五花腩 $48牛舌 $48雞心 $33紫蘇雞肉串 $43紅豆燒年糕 $48芥末八爪魚 $48
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同好朋友食lunch ～🍢Mizu 燒烏定食 $178呢個有免治雞肉棒棒，雞肉串燒，仲有蛋汁要點！底部啲飯有燒汁，好香口喔！🔥吉列豚定食 $158 炸得超級香脆！份量都夠2個人一齊食丫！定食都有包括前菜、漬物、主食、味噌湯及甜點，甜點為泡芙仔及抹茶缺餅☕️呢個lunch set 定式嘅好處就係包冷熱美式咖啡、鮮奶咖啡、泡沫咖啡、蘋果汁，橙汁，我同朋友都揀咗 cappuccino，都有靚靚拉花！咖啡味都好香濃啊！🍰蛋糕蛋糕喺我同朋友另外準備哦，店員好好人咁插上蠟燭慶祝🔥
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