Pici

營業中

休息中

又同朋友嚟到pici食咗咁多次 餐牌上除咗價錢之外 食物選擇都無乜點變先嚟食吓麵包 可以無限refill如果可以烘熱嘅話 就真係不得了Burrata Cheese $98好軟滑 奶香味好重 可以蓋過火箭菜嘅草青味Orecchiette Nduja $138第一次試依款 都幾驚喜幾好食貓耳朵食落幾煙韌 中間個窿仲收埋啲醬汁 所以每啖都有好多醬個醬汁少少辣 幾惹味 唔錯耶Pappardelle Beef Cheek $150my all time fav 每次嚟都係食依個🥰闊條麵好有咬口 而且自帶點蛋香味牛面頰肉好淋好入味 再撈埋芝士 真係食極都唔厭Hand-Cut Pappardelle $130再闊啲嘅闊條麵 口感都唔錯但成個汁都係濃濃的菇味 唔係好handle到Tiramisu $60最愛嘅tiramisu 🫶🏻質感好creamy好濃郁好好味每次嚟都要自己啪一個係無得同人share的🫡

PICI尖沙咀店較少光顧成日都驚好多人但其實walk in 唔難wo, 近幾次都容易有位, 就算冇位佢都會mark底你資料, 叫你某一個時間再番黎, 唔駛企係度等吞拿魚醬小牛肉 Vitello Tonnato另個係lunch set既份量，老實講食完已經有一半飽厚厚一層吞拿魚蛋黃醬，下面係熟既薄小牛肉片，好嫩滑又有肉香，上面仲有醃漬過既酸豆慢煮羊肩肉蕃紅花忌廉寬帶麵 Pappardelle Lamb Ragout and Saffron好鐘意手工意粉既Q彈口感同充滿蛋味既味道，羊肉唔太臊，好似另一款慢煮牛面頰肉咁，好軟好淋但唔肥，好容易撕成肉絲Ravioli alla Norma唔想咁飽既好選擇，雲吞份量係相對偏少，但如果本身已經又食前菜又食甜品，呢個份量反而係岩岩好大概有5-6件，入面係包住Ricotta，外面又係好creamy既tomato cheese，仲有D檸檬味，上面係茄子薄脆片TIRAMISU呢度既SIGNATURE真係冇理由唔食，香滑既芝士同恰到好處既咖啡蛋糕層餐前麵包就好睇彩數，其實本身係幾好食架不過好彩既話先軟熟微溫好好食，唔好彩果陣硬過條命服務亦比其他店比較一般般

而家發覺想係尖沙咀搵間平平地既餐廳同小朋友一齊用餐都唔容易。要有小朋友餐椅，要枱闊俾佢可以食自己既野食。平日既Pici 就大人細路都滿足到，$158起既set lunch 包頭盤，手工意粉同甜品。👶🏻餐廳冇highchair、但有pop up booster，適合已經可以自己坐既小朋友。有兒童餐，但適合4歲以上，不過我地帶左自己野食，所以都冇所謂。Cold Cuts 豬面頰火腿、意式醃漬物火腿配住酸咪咪醃過嘅青瓜蘿蔔等漬物，更加開胃好味Burrata Cheese 布袋芝士 (+$10)火箭菜完全唔苦，軟軟既芝士配住蕃茄同菜，非常好食Tagliolini Truffle 鮮刨黑松露細扁麵 (+$42)手工意粉口感依然好，松露遠處都聞到香味，汁醬creamy，好掛汁，但食到一半就覺得有d 漏Pappardelle Pork Ragu辣豬肉醬紅洒寬帶麵紅酒味唔太食到，食落似普通肉醬意粉，但手工意粉都係好食Espresso / Tiramisu食到有d 漏，叫杯Espresso 解下膩就岩哂Tiramisu 都係好creamy，但感覺好似冇以前咁重既咖啡味，同埋唔夠酒香平日既中午人流唔多，到

a well-known restaurant that specializes in handmade pasta. Their signature dish, Tagliolini Truffle, did not disappoint - the pasta was perfectly cooked and had a unique texture that was different from regular pasta. The dish was topped with truffle, which added a delicious earthy flavor. The restaurant is located in Tsim Sha Tsui and has a great atmosphere, with many foreign customers. It’s good for anyone looking for high-quality handmade pasta and a great dining experience.

TASTING MENU (STARTERS + PASTA + DOLCI ) $298 per person 焗拖米諾流心芝士配麵包脆片(素) 單點價 $130 好食！creamy柔滑Tomino cheese及烹煮得焦糖化甜香的洋蔥搭配麵包脆片吞拿魚牛油果他他單點價 $140(Tasting menu +$15)軟腍吞拿魚搭配細滑牛油果，調味柔和易入口四式芝士巴馬火腿扁麵 $170有Gorgonzola, Parmesan cheese, Ricotta salata, Pecorino ，搭配脆口蘆筍和巴馬火腿，每條手工扁麵都裹滿濃稠四式芝士醬汁，芝士味richhhhh 再加埋Parma Ham，鹹香味道極突出巴馬臣芝士意大利雲吞 (素)單點價 $210(Tasting menu +$30)意大利雲吞一咬爆湯，配合24個月Parmigiano Reggiano fondue mixed Gorgonzola，芝士味道濃郁鮮明忌廉龍蝦扁麵單點價 $198(Tasting menu +$20)忌廉龍蝦汁濃稠掛麵，整體入口creamy帶微微香辣Italian Passion $65熱

▫️慢煮牛面頰寬帶麵 ($𝟏𝟓𝟎)呢個闊條麵比一般既機製意粉有咬口同硬食, 而且好有蛋香味🥚闊條麵上撒滿一絲絲芝士🧀加埋經過慢煮八小時既牛面頰肉上非常有口感, 味道香濃🥰▫️意式辣肉貓耳麵 ($𝟏𝟑𝟖)貓耳朵都係每日人手製作, 口感煙煙韌韌, 每粒“耳朵”都沾滿醬汁, 味道既香辣美味😻醬汁比較濃稠黏滑, 不能吃太辣都覺得OK😺▫️秘制肉丸 ($𝟏𝟐𝟎)肉丸大大粒, 全部都係新鮮製作, 肉丸由免治牛肉同豬肉製成加上了芝士, 咬感柔軟多汁🤭▫️ 𝐓𝐈𝐑𝐀𝐌𝐈𝐒𝐔 ($𝟔𝟎)另一人氣名物🙌面頭舖滿可可粉, 陣陣香濃可可香🍫奶油幼滑, 蛋糕入口即溶🍰

以前平日放假都會黎pici 食佢地既set lunch因為整體價錢吸引， 有前菜意粉加甜品最開始認識pici 既時候都唔洗加一， and 果set 會有埋野飲而家就要加一， 同埋果set 就冇跟野飲既今次前菜加左25 選擇左蟹肉沙律好清新， 蟹肉既量都多配合埋果醬汁， 味道唔會好霸道手工意粉彈牙有口感食過就會好掛住呢種口感羊肉好掛面， 同果意粉好match份量睇落唔多， 但因為濃味食落都幾夠甜品選擇奶凍一如既往， 唔會死甜， 有奶香埋單200

聖誕節想食個holiday brunch，揀咗Pici嘅手工意粉😋🔸Carbonara Salad🥗火箭菜帶少少苦味，但配埋雞蛋碎、煎香咗嘅煙肉碎好香好易入口。兩款冷盤小食不過不失，反而三色豆蝦脆片有啲啲驚喜。🔸吞拿魚醬小牛肉吞拿魚醬下面係薄切牛肉片，係可以想像嘅味道。🔸忌廉泡沫野菌湯充滿香濃蘑菇味嘅湯，可配埋餐前嘅法包。🔸鮮刨黑松露細扁麵滿滿期望嘅手工意粉，黑松露香氣唔算好出，勝在意粉真係做得唔錯。好掛汁同帶咬口。🔸慢煮牛面頰寬帶麵最喜歡都係呢款寬條麵，加埋滑滑嘅牛面頰肉撈埋芝士，成個配搭好夾。🔸Tiramisu必食嘅甜品Tiramisu香濃軟滑，細細杯size啱啱好。🔸Panna Cotta未必喜歡咖啡嘅，可以一試Panna Cotta，酸酸甜甜嘅奶凍都唔錯。尖沙咀分店環境都幾窄，枱與枱之間嘅距離好近，適合朋友聚會👍🏻

Pici📍Tsim Sha Tsui🎄啱啱嗰個聖誕同朋友一齊試咗呢個Pici聖誕brunch~Craving for Christmas Brunch ($298+1pp)Insalada Russa with Shrimps蝦肉嫩滑口感唔錯，配埋沙律一齊食係幾開胃嘅前菜Porcini Mushroom Cappuccino呢個湯配搭好特別，上面白色嘅係Cappuccino，下面係好滑身嘅蘑菇湯，第一啖飲落有啲怪，但飲飲下又OK😂Carbonara Salad火箭菜上面加咗蛋絲同埋芝士，配搭幾特別👍🏼Vitello Tonnato喺Pici signature嘅前菜，一如既往好食👍🏼Pappardelle Beef Cheek係好食嘅手打意粉，口感煙靭，啲牛肉好嫩，一啲都唔靭Tagliatelle Nduja呢個係蕃茄肉丸意粉，味道相對嚟講會清淡少少，肉丸份量比較少啲👍🏼Panettone Fondue 呢個應該係聖誕限定嘅甜品嚟，有幾片聖誕麵包，可以點開心果醬食。麵包好濃Rum味，開心果醬好滑，唔會太甜，如果上枱嘅時候熱啲就好喇呢餐食得比較急，因為侍應好快就上下一道菜俾我地，張枱唔夠

見到食評唔錯，就諗住一試。兩個人叫咗兩個starters 一份pasta。Tuna tartare 普普通通，牛油果比較少，唔係好食到牛油果🥑味。Cold cuts 份量足，新鮮。Tagliolini truffle 鮮刨黑松露已經溶入意粉當中，唔係好食到黑松露嘅香味，意粉軟硬適中，味偏淡。用餐時間，入座時侍應話1小時15分鐘用餐時間，其實有啲趕，唔可以加單，會食唔切。不足一個鐘，我哋食完，侍應已經叫埋單，其實餐廳又唔多人，又無客排隊，洗唔洗咁趕客。

I recently had the pleasure of dining at Pici, a chain Italian restaurant located in a small alley of Tsim Sha Tsui, Hong Kong, on a Friday night. The overall dining experience was delightful, with a combination of delectable food and a lively atmosphere.To start, the tasting menu offered a tantalizing array of appetizers. The tuna tartare was fresh and perfectly seasoned, while the beef carpaccio melted in my mouth, showcasing the quality of the ingredients. The presentation was elegant, and ea

點都估唔到今年第一份食嘅大閘蟹 竟然係響意大利餐廳 Pici 推出咗大閘蟹意大利粉 雖然我覺得價錢有啲貴 $280 但係今年未食過 即刻叫咗個Tasting Menu 好似在加咗唔知$85咁上下 換咗做main course 不過老老實實，呢個集團呢餐廳都係咁 可能係因為外國公司 都係比外國人食 所有tasting Menu其實我都食唔晒 從來未試過成功食得晒 根據慣例，其實我食完三個頭盤已經好飽 但係我都堅持 食咗大閘蟹意大利粉 好好味 好好味 好好味 重要嘅說話要講三次 意大利粉彈牙 生熟程度剛剛好 食完一啖之後 蟹肉嘅香味久久不能散去 好邪惡 但係好好食 希望今年仲有機會食多次

🌟 Pici: A Taste of Authentic Italian Delights in Hong Kong 🌟Pici, nestled in the heart of Hong Kong, is a charming Italian restaurant that transports diners to the enchanting streets of Italy with its homemade pasta and cozy ambiance. With its rustic decor and welcoming staff, Pici offers an unforgettable dining experience that celebrates the essence of Italian cuisine.Here are five delectable dishes that come highly recommended at Pici:1. Pici Cacio e Pepe:A true standout on the menu, the Pici

秋天緊係要食大閘蟹啦！近排 @picihk 就推出左限定嘅PICI hairy crab pasta大閘蟹黃蟹肉手工意粉($280) ，超級creamy滿足！配上thick pasta 非常chewy! 頭盤就叫左 Cold Cut ($130) 配左signature coolers (Mocktail) 另外叫左個Saffron Gnocchetti with Seafood Ragu($160) 因為有金不換，所以成碟都好有泰式味道，超級開胃，蜆肉同八爪魚都係新鮮！Italian Passion就係熱情果為主調嘅有氣特飲，酸酸味味，十分清新！另外試左Sicilian Soda,  San Pellegrino 血橙梳打水本身會有少少藥水味，但個人接受到，覺得幾有層次！

#全自費食評大家都不陌生Pici這家手工意大利麵餐廳。從灣仔星街的第一家店開始，Pici陸續擴展到多間分店，成為熱門餐廳之一。Pici只提供網上預約服務，如果訂位已滿，就只能現場等候。我們沒有提前預訂，所以只好現場等待。平日晚上到餐廳登記時，已經全滿了。不過，餐廳經理十分細心，在大雨天安排我坐在吧檯旁邊，可以先點飲品，一邊放鬆一邊等待朋友和座位。大約等了20-30分鐘的時間，終於有了空位。我們三個人選擇了他們的tasting menu，每人只需$298，可以自選3份前菜、4款意粉和3份甜點。相比單點，這個套餐更加划算。我們先開始品嚐了一系列精選前菜。Burrata Cheese是一道濃郁奶滑的布袋芝士，搭配火箭菜，口感平衡又清新。Tuna Tartare則是一道超開胃的前菜，只是份量稍少。Chef's Selection Cold Cuts的份量十足，附有芝士和少量堅果，搭配酒品非常出色。接下來是意粉的時候了。Pici的手工意粉口感煙韌，每款意粉都有獨特之處。我個人最喜歡Tagliolini Truffle鮮刨黑松露細麵和Pappardella Beef Cheek慢煮牛頰寬帶麵。這兩